Name: Ravioli in Creamy Asparagus Sauce
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 tablespoons butter; 1/4 onions, finely chopped; 1/2 garlic, finely chopped; 1 cup asparagus, chopped; 6 tablespoons flour; 1 liter cow's milk, fried; 1/2 cups Parmesan cheese, grated; 1 teaspoon salt; 1/2 teaspoons white pepper; 1 pinch nutmeg; 2 packages ravioli, (250 g each); 2 tablespoons parsley, finely chopped, for garnish

Preparation

20 mins

40 mins

Low

In a small pot over low heat, sauté the onion in butter. Add the garlic and asparagus and cook for 3 minutes. Add the flour all at once and mix, letting it brown slightly. Add the milk and bring to a boil. Cook for 30 minutes over low heat or until thickened, stirring constantly. Add the cheese and season. Let cool.