Name: Vegetarian Taco with Cauliflower Rice
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: water; salt; 8 leaves chard, stemless; 2 cups Eva® cauliflower bits; 1 sweet potato, cooked and peeled; 2 tablespoons margarine; 1/2 teaspoons salt; 1/4 teaspoons nutmeg; 1/8 red onions, cut in a plume; 2 avocados, sliced; 1/2 cups mayonnaise, for the dressing; 1 tablespoon sesame oil, for the dressing; 3 tablespoons Sriracha sauce, for the dressing; 1/4 teaspoons salt, for the dressing

Preparation

15 mins

10 mins

Low

Heat the water in a pot until it boils. Add the salt and cook the chard leaves for one minute. Remove and place in a bowl with cold water. Drain. In the same pot, cook the Eva® Cauliflower Bits for 5 minutes. Place in cold water and drain. Set aside.