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Recipe of 3 Nopal Huaraches
Gabriela

Gabriela Pérez

Recipe of 3 Nopal Huaraches
Gabriela

Gabriela Pérez

Recipe of 3 Nopal Huaraches
Gabriela

Gabriela Pérez

Recipe of 3 Nopal Huaraches
Gabriela

Gabriela Pérez

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4

3 Nopal Huaraches

55 minutes
Easy
4 servings
2
Prepare this delicious recipe for cactus huaraches with 3 different toppings that will make you have a varied dish. Rich and soft nopales with beans, steak with cheese, cochinita and chorizo. Leave the regrets aside and prepare this recipe low in carbohydrates.

Ingredients

  • 2 spoonfuls of lard
  • 2 spoonfuls of onion finely chopped
  • 2 cups of bean from the pot, with broth
  • 1 pinch of Salt
  • 12 pieces of nopal
  • 1 tablespoon of oil for the huaraches of steak
  • 1/4 of Cup of onion fillet, for the steak huaraches
  • 1/2 kilo of beef steak for the huaraches of steak
  • to taste of Salt for the huaraches of steak
  • 1/2 Cup of Asadero cheese Grated, for the huaraches of steak
  • to taste of sour cream for the huaraches of steak
  • to taste of Red sauce for the huaraches of steak
  • to taste of avocado for the huaraches of steak
  • to taste of oregano for the huaraches of steak
  • 1 Cup of sausage for chorizo ​​huaraches
  • 1/2 Cup of potato cut in cubes, for chorizo ​​huaraches
  • 1/4 of Cup of onion fillet, for chorizo ​​huaraches
  • 1 piece of chile serrano cut in slices, for chorizo ​​huaraches
  • to taste of Panela cheese grated, for chorizo ​​huaraches
  • to taste of sour cream for chorizo ​​huaraches
  • to taste of green sauce of avocado, for the huaraches de chorizo
  • 2 cups of cochinita pibil For the cochinita huaraches
  • 1 Cup of onion pickled, for the cochinita huaraches
  • 1 piece of habañero pepper For the cochinita huaraches
  • to taste of Panela cheese For the cochinita huaraches

    Preparation

    Preheat the oven to 180 ° C.
    Heat a small pot over medium heat with the butter, fry the onion until it has a transparent color, add the beans, mash until they are mashed and cook for 10 minutes, season to your liking and reserve.
    Heat a grill over high heat and cook the nopales until they have the typical marks of the grill, season and reserve.
    For the steak, cook the onion with oil over medium heat until it is well fried, add the steaks, season to your liking and cook until the meat is cooked. Reservation.
    Heat a pan over medium heat and cook the chorizo ​​until it is well fried, add the potato reserve.
    Spread all the nopales with beans and divide.
    For the huaraches de chorizo, place 4 nopales a bit of the potato with chorizo, accompany with onion, chile serrano, cheese, cream and avocado sauce.
    For the steak, place the steak preparation and the grated cheese over another 4 nopales, gratin in the oven for 10 minutes. Garnish with cream, red sauce, avocado and oregano.
    For the cochinita, add the cochinita to the rest of the nopales and serve with the pickled onions, habanero and fresh cheese.

    PRESENTATION

    Accompany with cheese, cream, salsa and avocado.

    TIPS

    Warm the grill pan very well, to achieve the classic brands in nopales.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1400
    kcal
    70%
    Carbohydrates
    61.3
    g
    20%
    Proteins
    80.7
    g
    161%
    Lipids
    91.9
    g
    141%
    Fiber
    18.7
    g
    37%
    Sugar
    5.4
    g
    6.0%
    Cholesterol
    256
    mg
    85%
    Rate this Tip.
    Ratings (2)
    Deem Asociados
    2018-01-10T09:57:02.00-06
    Buenísima receta! Super facil y rica, gracias.
    Ramon Csantana
    2017-11-18T16:06:58.00-06
    Riquísimo
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