Name: Artichoke, Olives and Walnut Tart
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup sour cream; 3 eggs; 1 pinch nutmeg; 1 pinch Salt Great Value®; 1 pinch black pepper; 500 grams puff pastry; 1 cup Extra Special® Artichoke Hearts; 1 cup black olive; 1/2 cups pea; 1/2 cups Great Value® Walnuts, chopped

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