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Recipe of Artichoke, Olives and Walnut Tart
Recipe

Artichoke, Olives and Walnut Tart

30 mins
Low
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Enjoy this fabulous entrance is an excellent choice for your Christmas dinner, the combination of ingredients is delicious. Delicious artichoke cake with a touch of olives and crunchy nuts.
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Ingredients

6 portions
  • 1 cup sour cream
  • 3 eggs
  • 1 pinch nutmeg
  • 1 pinch Salt Great Value®
  • 1 pinch black pepper
  • 500 grams puff pastry
  • 1 cup Extra Special® Artichoke Hearts
  • 1 cup black olive
  • 1/2 cups pea
  • 1/2 cups Great Value® Walnuts, chopped

Preparation

Preheat the oven to 180 ° C. Grease and flour a cake mold.
In a bowl mix the eggs with the cream, the nutmeg salpimenta. Reservation.
Spread the puff pastry about 3mm thick, place in the cake pan and remove the excess dough.
Pour the egg mixture and add the artichoke hearts, the olives, the peas and the walnut.
Bake for 30 minutes.
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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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