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Superama

Superama

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Recipe of Artichoke, Olives and Walnut Tart
Superama

Superama

Recipe of Artichoke, Olives and Walnut Tart
Superama

Superama

Recipe of Artichoke, Olives and Walnut Tart
Superama

Superama

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Recipe of Artichoke, Olives and Walnut Tart
Recipe

Artichoke, Olives and Walnut Tart

30 min
Easy
3
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Enjoy this fabulous entrance is an excellent choice for your Christmas dinner, the combination of ingredients is delicious. Delicious artichoke cake with a touch of olives and crunchy nuts.
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Ingredients

6 servings
  • 1 Cup of sour cream
  • 3 pieces of egg
  • 1 pinch of nutmeg
  • 1 pinch of Salt Great Value®
  • 1 pinch of black pepper
  • 500 grams of puff pastry
  • 1 Cup of Extra Special® Artichoke Hearts
  • 1 Cup of black olive
  • 1/2 Cup of pea
  • 1/2 Cup of Great Value® Walnuts chopped

    Preparation

    Preheat the oven to 180 ° C. Grease and flour a cake mold.
    In a bowl mix the eggs with the cream, the nutmeg salpimenta. Reservation.
    Spread the puff pastry about 3mm thick, place in the cake pan and remove the excess dough.
    Pour the egg mixture and add the artichoke hearts, the olives, the peas and the walnut.
    Bake for 30 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    697
    kcal
    35%
    Carbohydrates
    50.9
    g
    17%
    Proteins
    11.0
    g
    22%
    Lipids
    52.0
    g
    80%
    Fiber
    7.6
    g
    15%
    Sugar
    2.7
    g
    2.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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