Enjoy this fabulous entrance is an excellent choice for your Christmas dinner, the combination of ingredients is delicious. Delicious artichoke cake with a touch of olives and crunchy nuts.
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C. Grease and flour a cake mold.
In a bowl mix the eggs with the cream, the nutmeg salpimenta. Reservation.
Spread the puff pastry about 3mm thick, place in the cake pan and remove the excess dough.
Pour the egg mixture and add the artichoke hearts, the olives, the peas and the walnut.
Bake for 30 minutes.
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