x
Ilse

Ilse Castrejón
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Aztec cake from Romeritos

25 mins
15 mins
Low
39
Favorites
Collections
Glider
Super List
Upload a picture
To print
Did you have some romeritos and you do not know what to do with so many? Do not bore your family with the same overheated. Turn and prepare this cake Aztec! It is delicious, as well as being a very quick and practical recipe.
Learn more about Ilse Castrejón

Ingredients

8 portions
  • 1 cup vegetal oil
  • 15 corn tortillas
  • 3 cups rosemary, with mole
  • 1 cup sour cream
  • 2 cups manchego cheese, grated

Preparation

Preheat the oven to 180 ° C.
In a pan over medium heat heat the oil, fry the tortillas, place on absorbent paper to remove excess fat. Reserve.
Place the tortillas on a refractory, add the romeritos, the cream, the cheese, repeat the process until the refractory is filled.
Bake for 15 minutes to brown the cheese.

PRESENTATION

On a refractory, cut a slice, served with rice.

TIPS

Let cool 5 minutes before cutting to avoid breaking the cake.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Romerito's Quesadillas

Romerito's Quesadillas

0 Comments
Recipe of Traditional Romeritos

Traditional Romeritos

6 Comments
Recipe of Timber of Romeritos

Timber of Romeritos

2 Comments
Recipe of Christmas Romeritos

Christmas Romeritos

11 Comments
Recipe of Romeritos with Nopales

Romeritos with Nopales

6 Comments
ADVERTISING
ADVERTISING
ADVERTISING