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Ilse Castrejón
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Aztec cake from Romeritos

25 min
15 min
Easy
20
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Did you have some romeritos and you do not know what to do with so many? Do not bore your family with the same overheated. Turn and prepare this cake Aztec! It is delicious, as well as being a very quick and practical recipe.
Learn more about Ilse Castrejón

Ingredients

8 servings
  • 1 Cup of vegetable oil
  • 15 pieces of Corn tortillas
  • 3 cups of rosemary with mole
  • 1 Cup of sour cream
  • 2 cups of Manchego cheese grated

    Preparation

    Preheat the oven to 180 ° C.
    In a pan over medium heat heat the oil, fry the tortillas, place on absorbent paper to remove excess fat. Reserve.
    Place the tortillas on a refractory, add the romeritos, the cream, the cheese, repeat the process until the refractory is filled.
    Bake for 15 minutes to brown the cheese.

    PRESENTATION

    On a refractory, cut a slice, served with rice.

    TIPS

    Let cool 5 minutes before cutting to avoid breaking the cake.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    484
    kcal
    24%
    Carbohydrates
    6.4
    g
    2.1%
    Proteins
    14.6
    g
    29%
    Lipids
    44.8
    g
    69%
    Fiber
    2.1
    g
    4.1%
    Sugar
    3.4
    g
    3.7%
    Cholesterol
    44.7
    mg
    15%
    Esha
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