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Recipe of Aztec Cake with Bean Sauce and Chipotle
Rebeca

Rebeca Escudero

Recipe of Aztec Cake with Bean Sauce and Chipotle
Rebeca

Rebeca Escudero

Recipe of Aztec Cake with Bean Sauce and Chipotle
Erick

Erick Mart Les

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Aztec Cake with Bean Sauce and Chipotle

65 minutes
Easy
6 servings
1
Revolutionize your typical Aztec cake by this fact with bean and chipotle sauce, with a filling of chicken and chorizo, served with cream and cheese between layers. You will love it because it is original, efficient and economical.

Ingredients

  • 3 liters of Water
  • 1/4 of Cup of oil
  • 1/2 piece of onion
  • 2 teeth of Garlic
  • 1 branch of epazote
  • 3 cups of black bean clean
  • 1 piece of chicken breast without bone or skin
  • 1/2 piece of onion
  • 190 grams of cream cheese
  • 3 pieces of marinated chipotle chile
  • enough of oil to fry
  • 1 teaspoonful of Dried oregano
  • 1/2 Cup of sausage
  • 1/2 piece of onion
  • 1 Cup of pumpkin
  • 1 Cup of corn cob
  • 300 grams of Corn tortillas
  • 2 cups of Manchego cheese grated
  • 1/2 Cup of sour cream
  • to taste of salt and pepper
  • 1 piece of avocado to decorate

    Preparation

    Preheat oven 180 ° C.
    In a pressure cooker, cook the beans with the water, oil, onion, garlic, epazote and salt for 1 hour or until the beans are soft. Cool slightly
    In a pot with boiling water, cook the chicken with the onion, garlic and salt. Drain and crumble.
    For the sauce, blend the beans with the cream cheese and the chipotles until you get a smooth sauce.
    In a pot heat a tablespoon of oil over medium heat and cook the bean sauce for 10 minutes, season with oregano, salt and pepper. Reservation.
    In a pan fry the chorizo ​​until golden brown. Reservation.
    For the filling, in a pan over medium heat cook with a spoonful of oil the onion, add the pumpkins, the corn, the shredded chicken, salt and pepper, cook and reserve.
    Fry the corn tortillas with hot oil and drain on absorbent paper.
    In a refractory add a bed of tortillas, cover with a little of the bean sauce, add the chicken filling, chorizo, and finally the cheese. Repeat this step until the mold is filled, ending with omelette, cream sauce and cheese.
    Bake about 25 minutes, decorate with avocado and serve.

    PRESENTATION

    Serve on a plate and decorate with avocado.

    TIPS

    If you do not have much time to be in the kitchen you can use canned beans.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    879
    kcal
    44%
    Carbohydrates
    66.8
    g
    22%
    Proteins
    38.5
    g
    77%
    Lipids
    50.8
    g
    78%
    Fiber
    15.5
    g
    31%
    Sugar
    7.7
    g
    8.5%
    Cholesterol
    113
    mg
    38%
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