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Recipe of Banana Pancakes in Pasilla Sauce
Rexal

Rexal

Recipe of Banana Pancakes in Pasilla Sauce
Rexal

Rexal

Recipe of Banana Pancakes in Pasilla Sauce
Rexal

Rexal

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Banana Pancakes in Pasilla Sauce

1h
40 mins
Low
219
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Give your recipes a twist with these delicious banana pancakes stuffed with asadero cheese, bathed in pasilla chili sauce. Thanks to Rexal® Baking Powder, the pancakes will maintain a fluffy consistency and the mixture of the pasilla chili with the plantain will give them a bittersweet touch that will make it your favorite dish.
Learn more about Rexal

Ingredients

4 portions
  • 3 plantains
  • 2 tablespoons cornstarch, 30 g
  • 1 tablespoon Rexal® baking powder, 100g (uses 15g)
  • 1 cup asadero cheese, diced
  • enough vegetal oil, to fry the pancakes
  • 2 tablespoons vegetal oil, for the pasilla sauce
  • 1/4 cups onion, for the pasilla sauce
  • 1 clove garlic, for the pasilla sauce
  • 3 tomatoes, for the pasilla sauce
  • 4 pasilla chili peppers, for the pasilla sauce
  • 1 cup orange juice, for the pasilla sauce (250 ml)
  • 1 teaspoon cumin, for the pasilla sauce (8 g)
  • 1 teaspoon oregano, for the pasilla sauce (8 g)
  • to taste salt, for the pasilla sauce
  • to taste black pepper, for the pasilla sauce
  • enough cream, To accompany
  • enough onion, To accompany
  • enough Cotija cheese, To accompany
  • enough parsley, to decorate

Preparation

Cook the plantains with water for 10 minutes or until they become soft. Remove the peel.
In a bowl, mash the bananas, add the cornstarch and Rexal® Baking Powder; Mix until incorporated and have a homogeneous dough. With the help of your hands, form pancakes, add cheese cubes in the center.
In a skillet over medium heat, fry the pancakes on both sides until golden brown. Place on absorbent paper to remove excess oil.
For the pasilla sauce, in a pan over medium heat heat the oil, fry the onion, garlic, tomato, pasilla chili, pour in the orange juice, cumin and oregano.
Blend the previous preparation.
In a pot over medium heat, heat the oil, pour the sauce and cook for 10 minutes or until it thickens.
On a plate, serve the banana pancakes, bathe with the sauce, accompany with cream, onion, cheese and decorate with parsley.

PRESENTATION

Serve them on a plate accompanied by red rice and tortillas.

TIPS

If the banana mixture gets dry, you can add 2 tablespoons of butter to hydrate it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
226.8
kcal
11.34%
Carbohydrate, by difference
11.4
g
3.8%
Protein
9.8
g
19.6%
Total lipid (fat)
15
g
23.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
María Quintanar
04/12/2020 16:10:57
Deliciosa

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