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Melissa Veytia

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Basket Tacos with Raw Green Sauce

1 h 30 min
30 min
Easy
4.74
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633
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The classic sweaty tacos or basket tacos can not be missed in any celebration, because in addition to rich, they are easy and economical to prepare. Try making this recipe for bean tacos, pork rinds and potatoes with sausage or fill them with the stew that you like the most. Do not forget to eat them with the raw green tomato sauce with a touch of coriander, fresh mint, serrano pepper and lemon.
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Ingredients

10 servings
  • 2 spoonfuls of lard for beans
  • 1/2 Cup of onion finely chopped for beans
  • 2 pieces of Chile de árbol pepper for beans
  • 2 cups of black bean
  • 1 Cup of sausage for potatoes with sausage
  • 1/2 Cup of onion filleted for potatoes with sausage
  • 3 pieces of cuaresmeño or jalapeño pepper cut into strips for sausage potatoes
  • 3 potatoes medium for sausage potatoes
  • 4 pieces of guajillo chili pepper for the pork rind
  • 1/4 of piece of onion for the pork rind
  • 1 clove of garlic for the pork rind
  • to taste of Salt for the pork rind
  • to taste of black pepper for the pork rind
  • 2 cups of pork rind pressing
  • 2 kilos of tortilla rack
  • 2 cups of vegetable oil
  • 3 spoonfuls of guajillo chili pepper powdered
  • 2 cups of onion filleted for tacos
  • 4 green tomatoes for the sauce
  • 3 pieces of serrano pepper for the sauce
  • 1/4 of piece of onion for the sauce
  • 1 piece of garlic for the sauce
  • 1 bunch of coriander for the sauce
  • to taste of Salt for the sauce

    Preparation

    For refried beans: in a pan heat the butter over medium heat, sauté the onion, the tree chili, add the beans and with the help of a masher, crush and cook over low heat for 5 minutes. Reservation.
    For the potatoes with sausage: in a pan over medium heat, fry the sausage until you release the fat, add the onion, the Cuaresmeño pepper, then the potatoes and crush with the help of the masher, cook for 5 minutes. Reservation
    For the pressed pork rind: blend the guajillo pepper, the onion, the garlic and season with the salt. Reservation.
    In a skillet over medium heat, cook the pork rind until the fat is released, add the guajillo sauce and cook for 10 minutes over medium heat. Reservation.
    On a table, fill the tortillas with the different stews until you have enough tacos.
    In a pot over medium heat, heat the oil, add the chili powder and remove from heat.
    In a medium basket, first place brown paper, then a large bag and then place more brown paper to cover the entire bag. Add a layer of onion, place the taquitos formed and pour a ladle of oil. Repeat the procedure until the basket is filled and cover with absorbent paper and a napkin to better conserve heat.
    For the raw green sauce: blend the tomatoes, the serrano pepper, the onion, the garlic, the cilantro and the salt.
    Serve the taquitos, accompanied with the green sauce.

    PRESENTATION

    On a plate, accompanied with green sauce and a fresh Jamaican water.

    TIPS

    It is important that when adding the oil, it is very hot for the tacos to sweat. Also make sure that the tortillas are very hot when you put together your tacos, this way they will not break when you sweat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1063
    kcal
    53%
    Carbohydrates
    124
    g
    41%
    Proteins
    49.8
    g
    100%
    Lipids
    39.9
    g
    61%
    Fiber
    20.2
    g
    40%
    Sugar
    6.8
    g
    7.6%
    Cholesterol
    82.0
    mg
    27%
    Esha
    Rate this tip
    Ratings (19)
    420919738534434
    11/09/2019 12:27:43
    Wuuuu riquísimo delicioso tacos mmmmm
    erika muñoz
    10/09/2019 22:55:55
    Delicioso!!
    Alejandra Aquino
    08/09/2019 14:58:16
    Wow, se lee fácil de hacer. Gracias por compartir.
    lizbet vazquez
    10/08/2019 22:44:44
    Deliciosos y muy fácil la receta gracias por sus ricas recetas 😋
    Angelina Talamantes
    10/08/2019 22:35:37
    Los voy aser.Gracias.
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