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Ilse Castrejón

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Carrot Vegan Tacos

20 min
20 min
Easy
4.72
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If you love golden tacos, cook these crunchy golden taquitos in corn tortilla, stuffed with a carrot stew in a wide chile sauce, served with a delicious vegan cream based on almond with an Indian nut, yellow lemon juice and coconut oil.
Learn more about Ilse Castrejón

Ingredients

4 servings
  • 1/2 Cup of almond slightly toasted for vegan cream
  • 1/2 Cup of cashews soaked, for vegan cream
  • 1 tablespoon of Salt for vegan cream
  • 1/4 of Cup of Water for vegan cream
  • 1/4 of Cup of lemon juice for vegan cream
  • 2 pieces of tomato for filling
  • 1 piece of ancho chili pepper clean, deveined and hydrated, for filling
  • 2 cloves of garlic for the filling
  • 1 tablespoon of vegetable oil for the filling
  • 1/2 piece of onion
  • 3 cups of carrot grated for the filling
  • 12 pieces of Corn tortillas hot
  • enough of vegetable oil to fry
  • to taste of pico de gallo
  • to taste of avocado in segments

    Preparation

    For the vegan cream, liquefy the almond with the Indian nut, salt, water, lemon juice and coconut oil until you get a very smooth mixture. Reservation.
    For the filling, mix the tomato with the hydrated wide chili and the garlic until you obtain a caldillo, reserve. Heat a pan over medium heat with the oil, add the onion and add the carrot and the caldillo that you previously liquefied and cook for 10 minutes or until the carrot is soft. Remove and cool.
    On a table fill your corn tortillas with the previous preparation, form your tacos and secure with a toothpick if necessary.
    Heat a pan over medium heat with the oil, fry the tacos until crisp, remove from the fry and place on absorbent paper.
    Serve 3 tacos on each plate and get a bed of lettuce, add the pico de gallo, the Indian walnut cream and the avocado. Enjoy

    PRESENTATION

    Serve your tacos with lettuce, pico de gallo, cream and avocado.

    TIPS

    Soak Indian walnuts in water the night before so they soften and you have a smooth cream. You can add 2 tablespoons of coconut oil to give more flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    481
    kcal
    24%
    Carbohydrates
    29.0
    g
    9.7%
    Proteins
    13.1
    g
    26%
    Lipids
    38.6
    g
    59%
    Fiber
    11.1
    g
    22%
    Sugar
    10.9
    g
    12%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (18)
    Nutriologa Daysi Quevedo
    30/01/2019 22:13:40
    Genial 👏🏾👏🏾👏🏾
    Yeda LaLo
    15/01/2019 12:52:56
    😍
    Daniela Macuil
    14/01/2019 19:40:16
    Deliciosa se me antojo demasiado sera mi menú de mañana
    Perla Maria Becerra Ortiz
    07/01/2019 23:06:01
    Me encanto
    Artemisa Diaz
    11/11/2018 23:29:06
    Se ve súper buena la receta
    see more

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