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Alejandra

Alejandra Cota

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Chicken stuffed with ham and cheese wrapped in bacon

20 min
45 min
Easy
4.83
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Because everything tastes better with crispy bacon, we bring to you this recipe for Chicken Stuffed with Ham and Cheese Wrapped in Bacon that you can serve with a guajillo chile sauce. When you prepare this recipe with chicken and bacon, try to bake first with aluminum foil, as this will help the roll to keep its shape and look like your favorite restaurant. To give the crispy touch to this recipe for Ham and Cheese Stuffed Chicken, remove the aluminum paper and finish baking in the oven to brown the bacon.
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Ingredients

4 servings
  • 1 tablespoon of vegetable oil for the sauce
  • 3 pieces of garlic for the sauce
  • 1 piece of onion cut into cubes, for the sauce
  • 6 pieces of tomato cut in quarters, for the sauce
  • 1 tablespoon of black pepper for the sauce
  • 1 tablespoon of oregano for the sauce
  • 1 tablespoon of cumin for the sauce
  • 6 pieces of guajillo chili pepper deveined and seedless, for the sauce
  • 1 Cup of chicken soup for the sauce
  • 20 slices of bacon
  • 4 pieces of chicken Milanesa (breaded)
  • 8 slices of Ham of turkey breast
  • 200 grams of asadero cheese
  • enough of Salt
  • enough of black pepper
  • enough of parsley to decorate

    Preparation

    Preheat the oven to 180° C. (350°F)
    For the sauce, in a deep pan heat the oil over medium heat and cook the onion and garlic until they are bright. Add the tomato, cumin, pepper, oregano, guajillo chili and cook until the ingredients very soft and/or fall apart.
    Fill with the chicken broth, bring to a boil and cook until cut in half. Remove, cool slightly and blend until a homogeneous mixture is obtained. Strain if necessary.
    On a board with aluminum foil, arrange the bacon, place a chicken milanesa on top, season with salt and pepper, cover with ham and cheese. Roll up, carefully tighten with the paper so that it makes a perfect roll. Repeat with the rest of the milanesas.
    Place the rolls in a baking tray and bake for 15 minutes. Remove the foil and bake again until golden brown, about 10 minutes more. Serve with guajillo sauce decorated with parsley.

    PRESENTATION

    Serve with a smooth base of Guajillo sauce on the plate and decorate with parsley.

    TIPS

    Baking first with aluminum foil helps the roll maintain its shape and look like a professional chef. Subsequently, remove the paper and finish cooking in the oven to brown the bacon.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    254
    kcal
    13%
    Carbohydrates
    10.3
    g
    3.4%
    Proteins
    14.2
    g
    28%
    Lipids
    18.3
    g
    28%
    Fiber
    2.9
    g
    5.8%
    Sugar
    2.6
    g
    2.9%
    Cholesterol
    54.4
    mg
    18%
    Esha
    Rate this tip
    Ratings (6)
    Lucero Ortega
    23/07/2019 15:51:20
    Riquísimas!
    Keiko Bonilla Lam
    04/07/2019 23:14:12
    Qué exquisito el pollo con jamón, queso y tocino. Gracias.
    Marcela Marín Z
    08/06/2019 15:59:46
    Sencillo y rico!!
    Armida Casillas
    16/05/2019 12:27:11
    El tiempo dentro del horno es incorrecto, hice tal cual y ha tardado más de 1 hora dentro del horno
    Karyme Ivette
    08/05/2019 14:55:56
    Delicioso !
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