x
FAGE

FAGE

ImagenReceta
2 Photos
Recipe of Arabic bread with Chicken Pita and Yoghurt
FAGE

FAGE

Recipe of Arabic bread with Chicken Pita and Yoghurt
FAGE

FAGE

x
Select File


Validate Cancel
2
Recipe of Arabic bread with Chicken Pita and Yoghurt
Recipe

Arabic bread with Chicken Pita and Yoghurt

2h
20 mins
Low
320
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this healthy Arabic bread stuffed with pita chicken and Yoghurt FAGE Total® 0%. It is ideal if you want a light meal and full of flavor. Take a marinade with spices and a delicious tzatziki sauce with cucumber.
Learn more about FAGE

Ingredients

2 portions
  • 1/2 liters Yoghurt Greek Style FAGE® Total 0%
  • 1 cucumber
  • 1 branch peppermint
  • 2 garlic
  • 1/2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 2 chicken breasts, slightly flattened
  • 1 tablespoon cardamom
  • 1 tablespoon cinnamon
  • 1/2 tablespoons ground ginger
  • 1/2 teaspoons nutmeg
  • 1 tablespoon fresh coriander, chopped
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon sea ​​salt
  • 2 pita breads
  • 1/4 lettuce, cut

Preparation

Peel the cucumber and grate it. Place the grated cucumber on absorbent paper and leave it for 5 minutes to remove as much water.
Grate garlic cloves, chop fresh mint and place in a bowl. Add the drained cucumber, lemon juice, olive oil and Yoghurt FAGE Total® 0%
Add salt and pepper to taste. Mix until all ingredients are incorporated and reserve in the refrigerator until ready to serve.
For the marinade, mix cardamom, cinnamon, ginger and nutmeg.
Grate another garlic and add it to the spices together with the finely chopped cilantro. Add olive oil, lemon juice and sea salt.
Place the two chicken breasts in the marinade and make sure to cover them completely. Cover the refractory and refrigerate for 2 hours.
After 2 hours heat a grill and place the chicken breasts. Let them cook on each side until they are easily peeled off the grill. During cooking, bathe the breasts with the marinade to create a crunchy crust full of flavor.
Remove the chicken breasts from the heat and cut them into strips. Heat the Arabic bread and top with the lettuce, the chicken strips and the tzatziki sauce.

TIPS

Dry the cucumber as much as possible before adding it to the sauce so it does not get too watery.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Rebeca Skjerven
26/04/2017 15:28:33
De las mejores maneras de preparar el pollo. Amo esta receta!
Tamy Freire
03/01/2016 19:57:49
A través de iOS Espectacular
Laura Fernandez
25/08/2015 11:37:07
A través de iOS Delicioso

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING
Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116