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Maria Rivas

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Recipe of Arepa Stuffed with Queen Pepiada
Recipe

Arepa Stuffed with Queen Pepiada

20 mins
30 mins
Low
66
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Delicious typical Venezuelan food. The arepa is considered the favorite dish in Venezuelan breakfasts. This Fill honors our first Miss World Susana Duijm in 1955. I hope you enjoy this Venezuelan delight.
Learn more about Maria Rivas

Ingredients

4 portions
  • 200 grams cornmeal, precooked (for the dough)
  • Water, amount needed (for the dough)
  • 1 pinch salt, (for the mass)
  • 1 chicken breast
  • 1/2 onions
  • 1 clove garlic
  • 1 branch celery
  • 1 avocado
  • 2 tablespoons mayonnaise
  • 1 twig fresh coriander
  • 1 lemon
  • salt, to taste
  • black pepper, to taste

Preparation

For the Arepa dough: put a little water in a bowl, put the salt and pour the flour little by little, as it is mixed, knead with the hand to have a better result.
Knead until you get a smooth and consistent dough.
Preheat a frying pan and at the same time the oven at about 350 ° C.
Take a little dough (about 60 g) and with the palms of the hand turn it into a small ball, crush it to form a disc (round but flat).
Put it in the pan until it is able to detach itself, turning it around to achieve it from both sides, that means that the rennet is already curdled and that when it is put into the oven it will not break.
Take them to the Oven for around 15 minutes turning it around so that it cooks perfectly.
Queen Pepiada stuffing: place the breast, onion, garlic and celery in a pot and add enough water to cook the chicken. When cooked, take it out of the pot and let it rest, waiting for it to cool, then remove it by removing any fat or cartilage it may have.
The Avocado make it puree and squeeze a little lemon so that it does not turn black.
Mix chicken, avocado, mayonnaise and pepper salt.
Take a few leaves of coriander and chop them very small and mix it to the filling.
Now take an Arepa and open it as you open a pair of hamburger and put your delicious filling and enjoy a succulent Queen Pepiada.

PRESENTATION

This delicious recipe could accompany it with panela water and lemon.

TIPS

It is advisable to make the filling at the moment you are going to eat because the avocado is delicate and however you put the lemon you do not want it to rust.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Nery Discua
10/08/2019 13:34:44
Deliciosas gracias por la receta. Hoy las hice.
Fernanda Aleman
21/02/2018 15:01:42
Súper rico

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