For the Arepa dough: put a little water in a bowl, put the salt and pour the flour little by little, as it is mixed, knead with the hand to have a better result.
Knead until you get a smooth and consistent dough.
Preheat a frying pan and at the same time the oven at about 350 ° C.
Take a little dough (about 60 g) and with the palms of the hand turn it into a small ball, crush it to form a disc (round but flat).
Put it in the pan until it is able to detach itself, turning it around to achieve it from both sides, that means that the rennet is already curdled and that when it is put into the oven it will not break.
Take them to the Oven for around 15 minutes turning it around so that it cooks perfectly.
Queen Pepiada stuffing: place the breast, onion, garlic and celery in a pot and add enough water to cook the chicken. When cooked, take it out of the pot and let it rest, waiting for it to cool, then remove it by removing any fat or cartilage it may have.
The Avocado make it puree and squeeze a little lemon so that it does not turn black.
Mix chicken, avocado, mayonnaise and pepper salt.
Take a few leaves of coriander and chop them very small and mix it to the filling.
Now take an Arepa and open it as you open a pair of hamburger and put your delicious filling and enjoy a succulent Queen Pepiada.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: