Philadelphia

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Philadelphia

Aztec Cake Philadelphia®

Name: Aztec Cake Philadelphia®
Prep time: 85 min
Cook time: 85 min
Yield: 6
Cuisine: Internacional
Ingredients: 190 grams Philadelphia® cream cheese; 1 kilo green tomato, bare; 1/3 cups onion, chopped; 1 garlic; 4 green peppers; 1 cup fresh coriander, washed and disinfected; 18 corn tortillas, passed by oil; salt; pepper; water; 4 tablespoons unsalted butter; 5 tablespoons white onion, finely chopped; 2 garlic, finely chopped; 2 cups chicken breast, cooked and shucked; 1 cup corn kernel, tin; 1 zucchini, cut into squares; chicken consommé, powdered; 150 grams Singles® Manchego cheese slice

50 mins

35 mins

Low

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Philadelphia

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The Aztec Pastel is a dish that is very tasty, easy to make and that will please your family. This preparation is very complete since it has chicken, vegetables, cream cheese and omelette. This recipe is perfect for when you receive guests at your home or when they ask you to bring a dish to a meeting.

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Ingredients

6 portions

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Preparation

Preheat the oven to 180 ° C.

Heat the butter, fry the onion and garlic, add the shredded chicken, corn kernels and zucchini, season with chicken concentrate and cook for 10 minutes at low heat until the zucchini are tender, reserve.

Cook tomatoes, onion, chilies and garlic in water. Blend with cilantro and Philadelphia® Cream Cheese.

Heat the sauce over low heat until it boils and keep moving for 5 minutes, season to taste and reserve.

Dip the tortillas in the previous sauce one by one and add them in a refractory sandwich, inserting tortillas with the chicken stew until you finish with tortillas, bathe with the creamy sauce.

Accommodates the Manchego Singles® cheese slices above the above.

Bake for 20 minutes until lightly browned and served hot.