Delicious chicken roll stuffed with chard and mushrooms, bathed with a cream of asparagus, ideal for the whole family. You'll love it!
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Ingredients4 portions
Preparation
The milanesas are extended along and a chard leaf, cream cheese and vegetables are placed.
The mixture of frozen vegetables is placed in a pan with boiling water and cooked until they boil.
In a pan, place the rolls and cover them so that they are steamed for 5 minutes. (mid fire)
Then uncover and turn it to brown the bacon. Once golden, pour the HERDEZ asparagus cream and sprinkle the herbs.
Lower the heat and boil for 5 more minutes, cover again to finish cooking.
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