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Tia Rosa

Tia Rosa

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Recipe of Pipián Verde with Tortillinas®
Tia Rosa
Tia Rosa

Tia Rosa

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Pipián Verde with Tortillinas®

20 min
50 min
Easy
126
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Delicious Pipian Verde served in tortillinas® Tía Rosa® flour. This Mexican recipe is very rich, simple to make and very tasty. It is an easy recipe with chicken that will help you give variety to the homemade dishes that you cook for your family.
Learn more about Tia Rosa

Ingredients

4 servings
  • 1 package of Tía Rosa® Pre-cooked tortillinas®
  • 1 Cup of pumpkin seed pumpkin
  • 900 grams of green tomato
  • 2 cloves of garlic peeled
  • 1 piece of onion In rooms
  • 2 pieces of serrano pepper
  • 1 teaspoonful of corn oil
  • 1 sheet of laurel
  • 1 teaspoonful of chicken consommé
  • 1 kilo of chicken leg and thighs, cooked

    Preparation

    Dora the pumpkin seeds.
    Blend green tomatoes, garlic, onion, pepitas and serrano peppers.
    Heat the oil, fry the sauce, add the bay leaf and season with chicken broth.
    Bathe the cooked chicken with the pipian.

    PRESENTATION

    Serve in a clay dish and accompany with Tortillinas® Tía Rosa®

    TIPS

    You can add cilantro, parsley, epazote and turnip greens to the pipian.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    886
    kcal
    44%
    Carbohydrates
    21.4
    g
    7.1%
    Proteins
    80.9
    g
    162%
    Lipids
    56.0
    g
    86%
    Fiber
    8.4
    g
    17%
    Sugar
    8.8
    g
    9.8%
    Cholesterol
    317
    mg
    106%
    Esha
    Rate this tip
    Ratings (3)
    Rosy Casas
    22/08/2019 21:40:16
    Delicioso
    Irany Cervantes
    17/08/2018 16:22:29
    Me parece que algo le falta
    Jose Gutierrez
    19/04/2017 02:45:54
    Muy buena receta

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