Delicious Pipian Verde served in tortillinas® Tía Rosa® flour. This Mexican recipe is very rich, simple to make and very tasty. It is an easy recipe with chicken that will help you give variety to the homemade dishes that you cook for your family.
Learn more about Tia Rosa
Ingredients4 portions
Preparation
Dora the pumpkin seeds.
Blend green tomatoes, garlic, onion, pepitas and serrano peppers.
Heat the oil, fry the sauce, add the bay leaf and season with chicken broth.
Bathe the cooked chicken with the pipian.
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