Luz Palma

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Luz Palma

Red Chicken

Name: Red Chicken
Prep time: 80 min
Cook time: 80 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 1/4 onions, finely chopped; 2 cloves garlic, finely chopped; 3 carrots, cut into slices; 2 potatoes, cut into cubes; 100 grams bacon, cut into large pieces; 1 can mushroom; 1 bunch parsley, washed and chopped; 500 milliliters Red wine, It can also be sherry; 500 milliliters chicken broth, or chicken; 6 chicken thighs, without skin

20 mins

Low

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Luz Palma

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Warm, juicy, appetizing; A delight with chicken, vegetables and wine that enamors the palate. Prepare it on any special occasion and share this delicious dish with everyone.

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Ingredients

6 portions

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Preparation

In a large pot melt the butter and add the olive oil.

Season the chicken thighs and seal them 1 minute on each side in the pot with butter and olive oil. Remove. Reservation.

In the same pot, fry the bacon until it is semi-golden. Remove. Reservation.

In the same pot, add the onion, garlic and fry 1-2 minutes.

Add the carrot, the mushrooms and leave to fry for two more minutes.

Add the bacon that was previously fried and mixed.

Add the potatoes into slices and form a bed with everything.

On the bed, arrange the chicken thighs and cover them with all the parsley.

Add the wine and the chicken broth.

Season and cook for 1 hour over low heat with the pot covered.

The last 10 minutes uncovers the pot so that the juices are summarized.

PRESENTATION

In a deep dish, place a potato base, place the piece of chicken on top, add the vegetables separating them by color and pour a soup spoon of the resulting broth to bathe the chicken.