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Luz Palma

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Recipe of Red Chicken
Recipe

Red Chicken

20 mins
1h
Low
16
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Warm, juicy, appetizing; A delight with chicken, vegetables and wine that enamors the palate. Prepare it on any special occasion and share this delicious dish with everyone.
Learn more about Luz Palma

Ingredients

6 portions
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1/4 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 3 carrots, cut into slices
  • 2 potatoes, cut into cubes
  • 100 grams bacon, cut into large pieces
  • 1 can mushroom
  • 1 bunch parsley, washed and chopped
  • 500 milliliters Red wine, It can also be sherry
  • 500 milliliters chicken broth, or chicken
  • 6 chicken thighs, without skin

Preparation

In a large pot melt the butter and add the olive oil.
Season the chicken thighs and seal them 1 minute on each side in the pot with butter and olive oil. Remove. Reservation.
In the same pot, fry the bacon until it is semi-golden. Remove. Reservation.
In the same pot, add the onion, garlic and fry 1-2 minutes.
Add the carrot, the mushrooms and leave to fry for two more minutes.
Add the bacon that was previously fried and mixed.
Add the potatoes into slices and form a bed with everything.
On the bed, arrange the chicken thighs and cover them with all the parsley.
Add the wine and the chicken broth.
Season and cook for 1 hour over low heat with the pot covered.
The last 10 minutes uncovers the pot so that the juices are summarized.

PRESENTATION

In a deep dish, place a potato base, place the piece of chicken on top, add the vegetables separating them by color and pour a soup spoon of the resulting broth to bathe the chicken.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
136.1
kcal
6.81%
Carbohydrate, by difference
4.3
g
1.43%
Protein
7.6
g
15.2%
Total lipid (fat)
8.4
g
12.92%
100
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Provided by USDA
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