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Luz

Luz Palma
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Recipe of Red Chicken
Luz Palma
Luz

Luz Palma
Recipe of Red Chicken
Luz Palma
Luz

Luz Palma
Recipe of Red Chicken
Luz Palma
Luz

Luz Palma
Recipe of Red Chicken
Luz Palma
Luz

Luz Palma
Recipe of Red Chicken
Luz Palma
Luz

Luz Palma
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Recipe of Red Chicken
Recipe

Red Chicken

20 mins
1h
Low
16
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Warm, juicy, appetizing; A delight with chicken, vegetables and wine that enamors the palate. Prepare it on any special occasion and share this delicious dish with everyone.
Learn more about Luz Palma

Ingredients

6 portions
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1/4 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 3 carrots, cut into slices
  • 2 potatoes, cut into cubes
  • 100 grams bacon, cut into large pieces
  • 1 can mushroom
  • 1 bunch parsley, washed and chopped
  • 500 milliliters Red wine, It can also be sherry
  • 500 milliliters chicken soup, or chicken
  • 6 chicken thigh, without skin

Preparation

In a large pot melt the butter and add the olive oil.
Season the chicken thighs and seal them 1 minute on each side in the pot with butter and olive oil. Remove. Reservation.
In the same pot, fry the bacon until it is semi-golden. Remove. Reservation.
In the same pot, add the onion, garlic and fry 1-2 minutes.
Add the carrot, the mushrooms and leave to fry for two more minutes.
Add the bacon that was previously fried and mixed.
Add the potatoes into slices and form a bed with everything.
On the bed, arrange the chicken thighs and cover them with all the parsley.
Add the wine and the chicken broth.
Season and cook for 1 hour over low heat with the pot covered.
The last 10 minutes uncovers the pot so that the juices are summarized.

PRESENTATION

In a deep dish, place a potato base, place the piece of chicken on top, add the vegetables separating them by color and pour a soup spoon of the resulting broth to bathe the chicken.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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