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Recipe of Simple Chicken to the Orange with Pasta Oriental style

Simple Chicken to the Orange with Pasta Oriental style

10 mins
10 mins
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You will not believe how delicious and simple this recipe is. Your guests will clean the plate and believe that it belongs to a restaurant of great oriental style. Tyson Breast Strips are the key to success.


4 portions
  • 1/2 Tyson® breaded breast tenders
  • 4 tablespoons orange marmalade
  • 1 teaspoon piquín chili
  • 2 teaspoons olive oil
  • 1/2 teaspoons fresh ginger, grated
  • 15 milliliters lemon juice
  • 200 grams spaghetti
  • 1 tablespoon olive oil
  • 1 minced garlic
  • 1/2 teaspoons fresh ginger
  • 3/4 cups mixed vegetables
  • 1 teaspoon soy sauce
  • 1/2 packages Tyson® breaded breast tenders


Procedure for the chicken: 1. Place the Tyson Breaded Breast Strips in a pan with a little oil and cook for about 8 minutes on each side with the skillet semi-covered until soft and golden brown. Move away 2. In a small saucepan mix the rest of the ingredients and put to the fire to boil a minute to mix the flavors. 3. Cover the breast strips with this sauce.
Procedure for the paste: 1. Heat the oil in a pan and add the garlic, ginger and cooked vegetables (you can use pre-thawed packaged vegetables). 2. Cook over medium heat for two minutes and add the soy sauce. 3. Add the cooked spaghetti and mix. 4. Serve with the chicken


You can also accompany your dish with white rice as we present in the final photograph.


We recommend that you store the ginger in the freezer, as it is much easier to grate it and keep it for longer. You can also use the grater instead of chopping or crushing the garlic.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
29/04/2015 17:47:20
Jengibre!!!! Delicioso!!! Y facil!!!

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