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Pan Bimbo

Pan Bimbo

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Stuffed bun of Tinga

20 mins
15 mins
Low
70
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This tinga recipe is delicious, because it has a spicy chipote flavor, and is accompanied on a spongy, smooth and resistant Bimbo® Craft Bun and together they make the ideal combination between texture and flavor, it is ideal to satisfy your craving.
Learn more about Pan Bimbo

Ingredients

6 portions
  • 4 tomatoes, cut in quarters
  • 1/3 onions, in pieces
  • 1 clove garlic
  • 1 can chipotle chili
  • 4 tablespoons oil
  • 2 onions, filleted
  • 3 leaves dry laurel
  • 1 chicken breast, cooked and shucked
  • to taste salt
  • 6 Bollos Artesano Bimbo®
  • 1/2 cups refried beans, To accompany
  • 1/2 cups cream, To accompany
  • 1/2 cups fresh cheese, To accompany

Preparation

For the sauce, liquefy the tomato with the white onion, the garlic and the chipotle chilies.
In a saucepan over medium heat add the oil and cook the onion until transparent.
Pour the sauce and season with bay leaves add the shredded chicken and cook for 5 min.
In a Bimbo® Craft Bread, spread refried beans, add the tinga and accompany with lettuce, cream and fresh cheese.

PRESENTATION

On a Craft bread decorated with cream and cheese lettuce.

TIPS

Reserve broth from the brisket in case it is necessary for the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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