This tinga recipe is delicious, because it has a spicy chipote flavor, and is accompanied on a spongy, smooth and resistant Bimbo® Craft Bun and together they make the ideal combination between texture and flavor, it is ideal to satisfy your craving.
Learn more about Pan Bimbo
Ingredients6 portions
Preparation
For the sauce, liquefy the tomato with the white onion, the garlic and the chipotle chilies.
In a saucepan over medium heat add the oil and cook the onion until transparent.
Pour the sauce and season with bay leaves add the shredded chicken and cook for 5 min.
In a Bimbo® Craft Bread, spread refried beans, add the tinga and accompany with lettuce, cream and fresh cheese.
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