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Pan Bimbo

Pan Bimbo

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Stuffed bun of Tinga

20 min
15 min
Easy
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This tinga recipe is delicious, because it has a spicy chipote flavor, and is accompanied on a spongy, smooth and resistant Bimbo® Craft Bun and together they make the ideal combination between texture and flavor, it is ideal to satisfy your craving.
Learn more about Pan Bimbo

Ingredients

6 servings
  • 4 pieces of tomato cut in quarters
  • 1/3 of piece of onion in pieces
  • 1 clove of garlic
  • 1 can of chipotle chile pepper
  • 4 spoonfuls of oil
  • 2 pieces of onion filleted
  • 3 leaves of dry laurel
  • 1 piece of chicken breast cooked and shucked
  • to taste of Salt
  • 6 pieces of Bollos Artesano Bimbo®
  • 1/2 Cup of refried beans To accompany
  • 1/2 Cup of cream To accompany
  • 1/2 Cup of fresh cheese To accompany

    Preparation

    For the sauce, liquefy the tomato with the white onion, the garlic and the chipotle chilies.
    In a saucepan over medium heat add the oil and cook the onion until transparent.
    Pour the sauce and season with bay leaves add the shredded chicken and cook for 5 min.
    In a Bimbo® Craft Bread, spread refried beans, add the tinga and accompany with lettuce, cream and fresh cheese.

    PRESENTATION

    On a Craft bread decorated with cream and cheese lettuce.

    TIPS

    Reserve broth from the brisket in case it is necessary for the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    182
    kcal
    9.1%
    Carbohydrates
    3.6
    g
    1.2%
    Proteins
    5.5
    g
    11%
    Lipids
    16.6
    g
    26%
    Fiber
    0.8
    g
    1.5%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    18.6
    mg
    6.2%
    Esha
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