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Melissa Veytia

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Tamal Ring Stuffed with Chicken

40 min
1 h 35 min
Easy
154
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Are you tired of the typical tamales? This Tamale Ring Stuffed with Chicken gives a twist to the typical recipe, it is an easy way to eat Tamales and very rich. Mexican Tamales can be made sweet or salty and wrapped in a banana or corn leaf; they are steamed. You can share this recipe filled with green sauce, rajas and chicken with your whole family in a practical way.
Learn more about Melissa Veytia

Ingredients

12 servings
  • 2 spoonfuls of oil divided
  • 1 kilo of green tomato
  • 7 pieces of serrano pepper
  • 1 clove of garlic
  • 1/4 of piece of onion
  • 2 cups of chicken soup
  • 1 twig of coriander
  • 2 spoonfuls of oil for the filling
  • 1/2 piece of onion filleted, for the filling
  • 1 tablespoon of garlic Finely chopped, for the filling
  • 1 Cup of poblano pepper cut into slices, for the filling
  • 1/4 of Cup of whole corn kernels for the filling
  • 1 1/2 cups of chicken cooked and shredded, for the filling
  • to taste of Salt for the filling
  • to taste of black pepper for the filling
  • 250 grams of lard for the masa or dough
  • to taste of chicken soup for the masa or dough
  • 750 grams of Corn masa mix for tamales for the masa or dough
  • 1 tablespoon of baking powder for the masa or dough
  • 1 tablespoon of Salt for the masa or dough
  • enough of totomoxtle leaves
  • enough of Water hot
  • to taste of sour cream for serving
  • to taste of fresh cheese for serving
  • to taste of whole corn kernels for serving
  • to taste of coriander For presenting

    Preparation

    For the sauce, in a pot heat a tablespoon of oil and fry the tomatoes together with the chili, garlic, onion for 5 minutes or until the tomatoes are slightly soft.
    Pour the chicken broth, add the cilantro and cook for 15 minutes. Cool lightly and blend until a smooth sauce is obtained.
    Heat the other tablespoon of oil in a saucepan over medium heat and fry the sauce for about 10 minutes, season with salt and pepper. Chill
    For the filling, heat over medium heat two tablespoons of oil in a pan and add the onion, add the garlic, the rajas, the corn kernels and the chicken, cook for about 5 minutes and season with salt and pepper to your taste. Chill
    For the dough: whisk the butter until it whitens and add little by little the chicken stock, the tamale flour, the baking powder and the salt, continue beating until it has a smooth and homogeneous dough.
    Soak the tamale leaves in hot water for about 10 minutes or until they soften.
    In a ring mold previously greased and floured, place a little of the tamale dough, filling the mold halfway. Form a groove with the help of a spoon and add a little sauce and filling, cover with more sauce and finish stuffing the mold to the top with the rest of the dough. Cover with corn husks and aluminum foil.
    Cook in a bain-marie over medium heat for 1 hour or until cooked.
    Release from the mold and decorate with cream, fresh cheese, corn and cilantro.

    PRESENTATION

    On an extended dish, decorated with cream, corn, cheese and cilantro.

    TIPS

    The sauce should be thick, so that it does not affect the preparation of the tamale. Remember that when steaming the flavor of the salt is reduced, therefore, it is better to slightly salt the tamale dough.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    477
    kcal
    24%
    Carbohydrates
    37.7
    g
    13%
    Proteins
    16.4
    g
    33%
    Lipids
    30.9
    g
    48%
    Fiber
    7.3
    g
    15%
    Sugar
    4.3
    g
    4.7%
    Cholesterol
    47.6
    mg
    16%
    Esha
    Rate this tip
    Ratings (4)
    Alejandra Verdin
    30/08/2019 22:51:22
    Que se podra usar en ves de manteca de cerdo?
    Letty Godinez
    30/08/2019 12:20:32
    Gracias por compartir la receta!!! me salio riquisimaaaa
    Veronica vences
    29/08/2019 20:14:56
    Hayyyyyyu se ve riquísima . La voy hacer mañana 😋😋😋😋😋😋😋😋😋😋😋😋
    Inés romero
    23/12/2018 12:36:26
    Súper

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