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Recipe of Chile Ancho Stuffed with Banana Macho in Caldillo de Jitomate
Recipe

Chile Ancho Stuffed with Banana Macho in Caldillo de Jitomate

35 mins
30 mins
Low
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In this Lenten season, enjoy a rich, wide chili stuffed with refried beans with chipotle and a special stuffing of plantain with epazote and bacon. It is accompanied with a thick tomato sauce and pickled onions. You can not believe how tasty it is!
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Ingredients

4 portions
  • 4 ancho chili peppers, deveined
  • 4 slices turkey bacon, in squares
  • 1/4 onions, finely chopped
  • 1 clove garlic
  • 4 plantain, in cubes
  • 1 tablespoon epazote, finely chopped
  • 1 teaspoon Salt Great Value®
  • 1 1/2 cups refried beans
  • 1 tablespoon Chile chipotle milled
  • 4 tomatoes, roasted
  • 1/8 onions, grilled
  • 1 clove garlic, roast
  • 1/4 cups Water
  • 3 coriander seeds
  • 1 tablespoon soybean oil
  • 1/2 red onions, filleted
  • 2 tablespoons apple vinegar
  • 1/4 cups Water
  • 1/2 teaspoons Great Value® salt
  • 1/4 teaspoons oregano

Preparation

In a pot over medium heat, boil water and remove from heat. Soak the chilies around 10 minutes or until they soften. Drain and reserve.
For the filling, in a pan over medium heat, fry the bacon for 3 minutes. Remove the excess fat and add the onion, cook a few minutes. Add the garlic and the male plantain. Cook until the banana is soft. Season with epazote and salt. Reservation.
Meanwhile, in a pan over medium heat, heat the beans and mix with the chipotle chili. Rectify seasoning and reserve.
For the caldillo, blend the tomatoes with the garlic, onion, water and coriander seeds. Heat the oil in a pot over medium heat, and fry the sauce. Cook about 10 minutes or until thick and season. Reservation.
For the onions, mix the purple onion with the vinegar, water, salt and oregano in a bowl. Let sit a few minutes.
Fill the chiles with a little bit of beans and the banana sauté. Serve on a plate with the tomato sauce as a mirror, and accompany with the pickled onions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Reyna Vazquez
26/11/2019 14:00:30
Parece sabrosa, hay que prepararla

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