This recipe of Chile Stuffed with Cheese is an ideal dish in the Festas Patrias. Take advantage of this easy Mexican recipe and seasonal ingredients. Enjoy these chiles, perfect for healthy monday without meat. The good thing is that you can fill them with your favorite ingredients.
If you want to make these Lighter Cheese Stuffed Chilies replace the butter with the oil.
Learn more about Sara Salame
Ingredients4 portions
Preparation
Asa, peel and uncover chiles. Let it rest with a little honey and lemon juice (this will prevent the peppers from biting and give them a different touch.)
Grind corn grains with milk and a little chicken concentrate. Fry with margarine until it boils.
Fill the chiles with the vegetables and the grilled cheese and place on a baking sheet. Bake 10 minutes.
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