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Sara Salame
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Recipe

Chile Cheese Filling

30 mins
Low
7
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This recipe of Chile Stuffed with Cheese is an ideal dish in the Festas Patrias. Take advantage of this easy Mexican recipe and seasonal ingredients. Enjoy these chiles, perfect for healthy monday without meat. The good thing is that you can fill them with your favorite ingredients.

If you want to make these Lighter Cheese Stuffed Chilies replace the butter with the oil.
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Ingredients

4 portions
  • 4 poblano peppers
  • 1 can corn grain
  • 300 grams vegetable
  • 200 grams asadero cheese
  • 50 grams bee honey
  • 1 lemon, juice and juice
  • 1 can skim milk
  • 10 grams chicken consommé
  • enough salt
  • 1 branch chinese parsley
  • enough margarine

Preparation

Asa, peel and uncover chiles. Let it rest with a little honey and lemon juice (this will prevent the peppers from biting and give them a different touch.)
Grind corn grains with milk and a little chicken concentrate. Fry with margarine until it boils.
Fill the chiles with the vegetables and the grilled cheese and place on a baking sheet. Bake 10 minutes.

PRESENTATION

You can present it with some salad and chia water with lemon.

TIPS

For a more complete meal you can vary or combine with tuna or fish, the result will be fantastic.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
157.4
kcal
7.87%
Carbohydrate, by difference
19.1
g
6.37%
Protein
7.4
g
14.8%
Total lipid (fat)
5.7
g
8.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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