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Recipe of Chile Flutes Filled
María

María Obregón

Recipe of Chile Flutes Filled
María

María Obregón

Recipe of Chile Flutes Filled
María

María Obregón

Recipe of Chile Flutes Filled
María

María Obregón

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4

Chile Flutes Filled

70 minutes
Easy
4 servings
2
These breaded flutes stuffed with gratin grilled cheese wrapped in poblano chile served with a sauce tatemada to the comal, are a very original and fun recipe for preparing them in the national holiday season if you want to give a totally different touch to the typical recipes.

Ingredients

  • 12 pieces of flour tortillas
  • 3 pieces of chile poblano roasted, clean and seedless
  • 300 grams of Asadero cheese cut into canes
  • 2 pieces of egg smoothie
  • 1 Cup of ground bread
  • enough of spray oil
  • 3 pieces of tomato for the sauce
  • 2 pieces of tomato for the sauce
  • 1 tooth of Garlic with shell, for sauce
  • 1/4 of piece of onion for the sauce
  • 1 piece of chile serrano
  • 1/4 of bunch of fresh cilantro for sauce
  • 1 pinch of Salt

    Preparation

    Preheat the oven to 180 ° C.
    Place the flour tortillas on a board, stuffed with poblano pepper and cheese, roll the tortillas and secure with a toothpick if necessary.
    Dip the flutes in the beaten egg and cover with the ground bread. Place the flutes in a tray, spray spray and bake until crisp.
    For the sauce, heat a comal over high heat and roast the tomatoes, tomatoes, garlic and onion.
    Blend the above along with serrano pepper, cilantro and grain salt.
    Serve the flutes with the sauce, enjoy.

    PRESENTATION

    Serve the flutes dipped in tatemada sauce.

    TIPS

    You can use corn tortilla if you wish.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    514
    kcal
    26%
    Carbohydrates
    47.1
    g
    16%
    Proteins
    25.3
    g
    51%
    Lipids
    24.5
    g
    38%
    Fiber
    2.8
    g
    5.6%
    Sugar
    6.0
    g
    6.7%
    Cholesterol
    78.8
    mg
    26%
    Rate this Tip.
    Ratings (2)
    Gloria Ceniceros
    2017-12-05T10:41:51.00-06
    Fácil de cocinar
    Eleana Nicolopulos
    2017-10-19T14:43:17.00-06
    La receta está deliciosa a mi familia le encanto
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