Are you a vegetarian but you love chiles en nogada? Then you must cook this Chile in Vegetarian Nogada, a recipe that goes according to your lifestyle and that is also delicious. It is also an excellent choice for Monday without meat.
Enjoy this seasonal recipe preparing a Chile in Vegetarian Nogada. The best thing is that you can use all the ingredients of the original recipe except for the ground meat, so the taste is almost the same.
Learn more about Mónica Mateos
Ingredients8 servings
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![]() Preparation
Heat a comal over high heat and grill the chiles. Put them in a plastic bag and rest about 15 minutes. Clean chiles by removing skin, veins and seeds. Reservation.
For the filling heat a pan over medium heat with the oil, add the banana and cook a few minutes. Add mushrooms and cook until softened. Add the fruits cooking one by one, the nuts and season with the spices. Cook 10 more minutes. Reserve,
For the nogada, blend all the ingredients until you obtain a smooth and soft sauce, reserve.
Fill the peppers with the mushroom mixture. Serve with the nogada, decorate with the pomegranate and parsley. Enjoy
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