x
Yamilette

Yamilette González

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Chile Relleno de Atún a la Mexicana

35 min
20 min
Easy
145
Favorites
Collections
Glider
Super List
Upload a picture
To print
Eating stuffed chilies will never be so special as after preparing this recipe from Chile Relleno a la Mexicana with Tuna. This typical Mexican recipe is profitable, economical as you can also prepare it with canned tuna. An easy technique to make chilies rellenos is to fry them in oil and then remove the skin.

Ingredients

4 servings
  • 1 tablespoon of oil
  • 1/4 of Cup of onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 3 pieces of tomato in cubes
  • 1 piece of serrano pepper chopped
  • 2 cups of canned tuna drained
  • 1/4 of Cup of green olive sliced
  • 1/4 of Cup of coriander finely chopped
  • 1 tablespoon of thyme
  • 1/4 of Cup of tomato puree
  • 1 tablespoon of Salt
  • 1/2 tablespoon of black pepper
  • 4 pieces of poblano pepper
  • 1/3 of Cup of sour cream
  • 1/2 Cup of Manchego cheese grated

    Preparation

    Preheat the electric oven to medium temperature or the conventional oven to 180 ° C (356F)
    Heat the oil in a pan over medium heat and cook the onion with the garlic until they are bright. Add the tomatoes, chile serrano, tuna, olives, cilantro, thyme, tomato puree and cook for a few minutes. Season with salt and pepper. Reserve.
    Grill the chiles on a griddle until they turn black. Put them in a bag and sweat them for 20 minutes. Remove from the bag and with a knife, peel them, open them and devein them. Stuff them with tuna.
    Place the chiles in a baking tray, add the cream, the cheese and bake until the cheese is gratinated.
    Serve, decorate with more cream.

    PRESENTATION

    Accompany with refried beans and decorate with cilantro.

    TIPS

    Another technique to make your chiles perfect is to fry them in plenty of oil and then remove the skin.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    347
    kcal
    17%
    Carbohydrates
    10.7
    g
    3.6%
    Proteins
    39.2
    g
    78%
    Lipids
    13.5
    g
    21%
    Fiber
    2.1
    g
    4.1%
    Sugar
    3.1
    g
    3.4%
    Cholesterol
    59.8
    mg
    20%
    Esha
    Rate this tip
    Ratings (1)
    Juan Carlos Marquez Rodriguez
    11/03/2019 10:11:32
    EXCELENTE RECETA GRACIAS POR COMPARTIRLA

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING