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Chile Relleno a la Mexicana with Tuna

35 mins
20 mins
Low
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Eating stuffed chilies will never be so special as after preparing this recipe from Chile Relleno a la Mexicana with Tuna. This typical Mexican recipe is profitable, economical as you can also prepare it with canned tuna. An easy technique to make chilies rellenos is to fry them in oil and then remove the skin.
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 1 tablespoon oil
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 3 tomatoes, in cubes
  • 1 serrano pepper, chopped
  • 2 cups canned tuna, drained
  • 1/4 cups green olive, sliced
  • 1/4 cups fresh coriander, finely chopped
  • 1 tablespoon thyme
  • 1/4 cups mashed tomatoes
  • 1 tablespoon salt
  • 1/2 tablespoons black pepper
  • 4 poblano peppers
  • 1/3 cups sour cream
  • 1/2 cups manchego cheese, grated

Preparation

Preheat the electric oven to medium temperature or the conventional oven to 180 ° C (356F)
Heat the oil in a pan over medium heat and cook the onion with the garlic until they are bright. Add the tomatoes, chile serrano, tuna, olives, cilantro, thyme, tomato puree and cook for a few minutes. Season with salt and pepper. Reserve.
Grill the chiles on a griddle until they turn black. Put them in a bag and sweat them for 20 minutes. Remove from the bag and with a knife, peel them, open them and devein them. Stuff them with tuna.
Place the chiles in a baking tray, add the cream, the cheese and bake until the cheese is gratinated.
Serve, decorate with more cream.

PRESENTATION

Accompany with refried beans and decorate with cilantro.

TIPS

Another technique to make your chiles perfect is to fry them in plenty of oil and then remove the skin.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Julieta Ceballos
23/03/2020 20:40:58
Deliciosos
Aida Torres Tapia
23/03/2020 17:30:57
Muy rica y rápida
Anahi Gv
11/11/2019 12:18:26
Muy buena ahora que estoy a dieta😊
Juan Carlos Marquez Rodriguez
11/03/2019 10:11:32
EXCELENTE RECETA GRACIAS POR COMPARTIRLA

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