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Knorr

Knorr

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Recipe of Chiles in Nogada
Knorr

Knorr

Recipe of Chiles in Nogada
Knorr

Knorr

Recipe of Chiles in Nogada
Knorr

Knorr

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Chiles in Nogada

50 min
30 min
Easy
3.43
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This is a very rich tasty recipe for the season, prepare these national holiday a delicious chile where the cream sauce of the nogada, and the sweet delight of filling and the acidity of the pomegranate seeds will fill your mouth with an explosion of flavor.
Learn more about Knorr

Ingredients

6 servings
  • 2 cups of nut in halves for the nogada
  • 1 1/2 cups of evaporated milk for the nogada
  • 1/2 Cup of cream reduced in fat, for the nogada
  • 150 grams of Double cream cheese for the nogada
  • 1 tablespoon of dry sherry for the nogada
  • 2 spoonfuls of sugar for the nogada
  • 2 spoonfuls of oil for the filling
  • 2 spoonfuls of White onion chopped, for the filling
  • 200 grams of ground beef beef sirloin, for filling
  • 200 grams of ground beef loin of pork, for filling
  • 1 1/2 spoonfuls of Knorr® Switzerland Chicken Broth
  • 1/2 plantain peeled and cubed, for filling
  • 1 Red Apple cut into cubes
  • 1 peach cut into cubes
  • 1/2 Cup of raisin
  • 1 teaspoonful of ground cinnamon
  • 1 pinch of whole clove ground
  • 6 poblano peppers roasted and seedless

    Preparation

    For the nogada sauce, liquefy the nuts, evaporated milk, cream, cheese, sherry and sugar (add a little water if necessary so that it is thick and without lumps) Refrigerate.
    For the filling, heat the oil and fry the onion with the two types of meat until golden brown and well cooked.
    Season with Knorr® Switzerland Chicken Broth, add the fruits, raisins, cinnamon and cloves.
    Cook over medium heat for 5 minutes stirring from time to time.
    Fill poblano peppers with the previous mixture and cover with the nogada sauce. Serve.

    TIPS

    Garnish with pomegranate seeds and fresh parsley leaves

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    969
    kcal
    48%
    Carbohydrates
    87.3
    g
    29%
    Proteins
    41.8
    g
    84%
    Lipids
    56.0
    g
    86%
    Fiber
    13.3
    g
    27%
    Sugar
    44.9
    g
    50%
    Cholesterol
    74.1
    mg
    25%
    Esha
    Rate this tip
    Ratings (7)
    Mayela Romo
    10/09/2018 17:54:34
    Así tal cual se ve queda!! Mil gracias por hacernos más fácil el cocinar
    Aida Doddoli Sepulveda
    09/09/2018 23:21:07
    Es una receta rica y fácil . Gracias
    Evert Roca
    22/01/2018 18:23:53
    Los chiles en nogada deben ir capeados 😤
    121489985241201
    10/09/2017 17:21:23
    Es una receta sencilla pero exquisita
    karene viesca
    26/08/2017 08:19:22
    Es EXELENTE la receta. El knorsuiza es para sazonar y da un maravillosos salir a la recta.
    see more

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