This homemade cottage cheese recipe is a very good option to make it and create different dishes with it. Quesadillas, sandwiches, or whatever you can think of. You decide with what you combine it.
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Ingredients6 portions
Preparation
Heat the milk over medium heat.
When it comes to the first boil, add the lemon juice. Lower the heat and move with a wooden shovel.
When the whey and milk are separated, strain in the sky blanket for 40 minutes.
Since it is well strained you can add the salt.
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