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Easy Enchiladas Potosinas
35 minutes
Easy
4 servings
4
If you love Mexican cuisine, you can not stop preparing this classic from the state of San Luis Potosí: the potosinas enchiladas that are made from corn dough seasoned with guajillo chile sauce and an exquisite filling based on the classic cheese of the state . Delicious
Ingredients
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Preparation
Blend the chilies with a little of the soaking liquid and the garlic clove, until you get a sauce. Reservation.
For the filling, cook the onion with a spoonful of butter until it is transparent. Chill and mix with cheese and two tablespoons of chili sauce. Season and reserve.
For the dough, mix the flour with the salt and the rest of the chili sauce with whatever the dough is. Add water if necessary and knead to a moist dough.
Form tortillas with the help of a tortilla press and fill with a bit of the cheese mixture. Close in the form of quesadilla.
Cook on a comal for 3 minutes. Subsequently, fry the enchiladas with the rest of the lard until they are completely cooked. Drain on absorbent paper.
Serve the enchiladas with lettuce, tomato and onion.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1231
kcal
62%
Carbohydrates
197
g
66%
Proteins
31.5
g
63%
Lipids
37.4
g
57%
Fiber
19.7
g
39%
Sugar
2.7
g
3.1%
Cholesterol
62.9
mg
21%
Rate this Tip.
Ratings (4)
Sara Martín Casillas
2018-01-10T15:41:24.00-06
Yo ya las hice y me encantaron! Revolví queso fresco y Gouda para el relleno
aLMa BaRReTo
2017-12-27T21:52:34.00-06
Súper ricas!!
Lupis PG
2017-12-12T13:35:48.00-06
Que clase de chile rojo?? ... hay varios...
Silvia Davalos
2017-12-12T12:38:26.00-06
10
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