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Carlos Lieja

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Recipe of Easy Enchiladas Potosinas
Carlos

Carlos Lieja

Recipe of Easy Enchiladas Potosinas
Carlos

Carlos Lieja

Recipe of Easy Enchiladas Potosinas
Carlos

Carlos Lieja

Recipe of Easy Enchiladas Potosinas
aLMa

aLMa BaRReTo

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4

Easy Enchiladas Potosinas

35 minutes
Easy
4 servings
7
If you love Mexican cuisine, you can not stop preparing this classic from the state of San Luis Potosí: the potosinas enchiladas that are made from corn dough seasoned with guajillo chile sauce and an exquisite filling based on the classic cheese of the state . Delicious
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Ingredients

  • 4 pieces of Red pepper Deveined and soaked, with everything and liquid
  • 1 clove of Garlic
  • 2 spoonfuls of lard divided, for the filling and for frying the enchiladas
  • 3 spoonfuls of onion finely chopped
  • 1 Cup of fresh cheese or saltierra, crumbling
  • 1 pinch of Salt
  • 4 cups of cornmeal nixtamalized
  • 1 teaspoonful of Salt
  • enough of Water
  • 1 Cup of lettuce chopped, to accompany
  • 1 piece of tomato in eighths, to accompany
  • 1/8 of piece of onion in a pen, to accompany
    Buy your press HERE

    Preparation

    Blend the chilies with a little of the soaking liquid and the garlic clove, until you get a sauce. Reservation.
    For the filling, cook the onion with a spoonful of butter until it is transparent. Chill and mix with cheese and two tablespoons of chili sauce. Season and reserve.
    For the dough, mix the flour with the salt and the rest of the chili sauce with whatever the dough is. Add water if necessary and knead to a moist dough.
    Form tortillas with the help of a tortilla press and fill with a bit of the cheese mixture. Close in the form of quesadilla.
    Cook on a comal for 3 minutes. Subsequently, fry the enchiladas with the rest of the lard until they are completely cooked. Drain on absorbent paper.
    Serve the enchiladas with lettuce, tomato and onion.

    PRESENTATION

    Serve with lettuce, tomato and onion.

    TIPS

    The cheese used for this preparation is known as "Saltierra", however, you can use any fresh cheese of your choice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1231
    kcal
    62%
    Carbohydrates
    197
    g
    66%
    Proteins
    31.5
    g
    63%
    Lipids
    37.4
    g
    57%
    Fiber
    19.7
    g
    39%
    Sugar
    2.7
    g
    3.1%
    Cholesterol
    62.9
    mg
    21%
    Esha
    Rate this Tip.
    Ratings (7)
    Coco Alderete
    2018-09-19T23:00:48.00-06
    No se sirven con lechuga y jitomate solo cebolla picada fina , frijoles refritos y guacamole y la salsa del relleno es jitomate verde con chile serrano cocidos y con el queso , soy de San Luis Potosí
    Lulu Trejo
    2018-08-27T22:58:44.00-06
    Justo como en mi rancho 💕😍😍
    Shakira Lira
    2018-08-01T17:55:15.00-06
    Perfectas
    Sara Martín Casillas
    2018-01-10T15:41:24.00-06
    Yo ya las hice y me encantaron! Revolví queso fresco y Gouda para el relleno
    aLMa BaRReTo
    2017-12-27T21:52:34.00-06
    Súper ricas!!
    see more
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