In these national holidays he prepares these delicious chicken enchiladas accompanied by Mexican rice and topped with cream and cheese. An easy and rich option to pamper your family.
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Ingredients3 portions
Preparation
Heat the oil in a skillet over medium heat, pour the tortillas for 1 minute to brown, remove and remove the excess fat.
Fill the tortillas with the chicken. Reservation
Heat the mole in a medium saucepan over medium heat, add the chicken broth mixed perfectly and season.
Serve 3 tortillas stuffed with chicken on a plate, bathe with mole and garnish with onion, cheese and cream.
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