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Alejandra Cota

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Recipe of Enmoladas con Pollo
Alejandra

Alejandra Cota

Recipe of Enmoladas con Pollo
Alejandra

Alejandra Cota

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Enmoladas con Pollo

40 minutes
Easy
3 servings
1
In these national holidays he prepares these delicious chicken enchiladas accompanied by Mexican rice and topped with cream and cheese. An easy and rich option to pamper your family.
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Ingredients

  • 1/4 of Cup of oil
  • 9 pieces of Corn tortillas
  • 1 Cup of chicken shredding
  • 2 cups of mass pasta
  • 1 Cup of chicken soup
  • 2 grams of Salt
  • 1/4 of piece of onion slice to accompany
  • 1/2 Cup of Panela cheese grated
  • 1/2 Cup of sour cream

    Preparation

    Heat the oil in a skillet over medium heat, pour the tortillas for 1 minute to brown, remove and remove the excess fat.
    Fill the tortillas with the chicken. Reservation
    Heat the mole in a medium saucepan over medium heat, add the chicken broth mixed perfectly and season.
    Serve 3 tortillas stuffed with chicken on a plate, bathe with mole and garnish with onion, cheese and cream.

    PRESENTATION

    Decorate with cream and cheese and accompany with Mexican rice.

    TIPS

    You can make the mole in advance.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1340
    kcal
    67%
    Carbohydrates
    73.9
    g
    25%
    Proteins
    52.1
    g
    104%
    Lipids
    92.2
    g
    142%
    Fiber
    16.8
    g
    34%
    Sugar
    2.8
    g
    3.1%
    Cholesterol
    77.8
    mg
    26%
    Esha
    Rate this Tip.
    Ratings (1)
    Yadira N Carlos Ramirez
    2017-09-08T09:24:01.00-06
    Estan muy ricas, ya las eh preparado varias veces y les encantan ami familia.
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