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Marcela

Marcela Mei
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Recipe of Caguamanta
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Recipe

Caguamanta

15 mins
20 mins
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Delicious coastal broth from mantaraya and shrimp, is a typical Mexican recipe from the state of Sonora. It is a very tasty broth that uses mantaraya, shrimp, vegetables and spices.
Learn more about Marcela Mei

Ingredients

4 portions
  • 1/2 kilos fish, mantaraya in fillet
  • 250 grams shrimp
  • 1 carrot
  • 1 twig celery
  • 5 tomatoes
  • 3 cloves garlic
  • 1 onion
  • oils, necessary amount
  • 1 cup mashed tomatoes
  • 1 pinch oregano
  • 1 pinch cumin
  • salt, to taste
  • pepper, to taste
  • green peppers, to taste

Preparation

In a deep pot, garlic, onion, carrot, celery, chilli are placed in the following order.
Add the liquefied or finely chopped tomatoes together with the puree.
Fill with water to allow the carrot to cook, add the various spices.
The mantaraya is minced and added when the vegetables are cooked.
Finally, add the shrimp and rectify the salt.

PRESENTATION

Serve with tortilla chips and / or corn tortillas.

TIPS

You can add coriander to the end

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Blanca Carrillo
25/04/2021 15:45:20
Suena rico
magda Salcido
30/11/2019 16:48:03
Deliciosa receta muchas gracias

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