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Recipe

Fish Filet in Cilantro Sauce with Serrano Chiles Extra Special

40 mins
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15
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This recipe for fish fillet in cilantro sauce with extra special serrano peppers has a fresh and slightly spicy flavor, ideal for demanding palates.
Learn more about Extra Special

Ingredients

4 portions
  • 1 jar coriander sauce with serrano peppers extra special
  • 4 Fish fillets, red snapper, sea bass
  • 2 serrano peppers, filleted along without seeds
  • 1/4 onions, filleted in pen
  • 4 leaves epazote, (optional)
  • 4 branches fresh coriander, to decorate
  • aluminum foil

Preparation

Cut the aluminum foil into 30 cm squares
Place a fish fillet on the paper, salt and pepper, on top of it put, two tablespoons of coriander sauce with extra special serrano peppers, three sliced ​​serrano peppers, five or seven onion pens and an epazote leaf
Close as an envelope trying to be sealed and placed in a refractory, repeat the procedure for the other fillets and put them in the oven preheated to 220º c for 20 minutes
Remove from the oven and serve the sachet on a plate with white rice

PRESENTATION

You can serve the dish with a salad of spinach, pips, tortilla chips, golden bacon and panela cheese in small squares, bathing it with a dressing of corn oil, white vinegar, salt and pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Nuage Esqui
24/03/2015 18:51:25
pero porque al horno, yo no tengo horno, solo microondas!!!!! Ya lo he probado y queda exquisito.
Anonymous
27/01/2014 11:43:00
La encuentras en cualquier Superama ;)
Anonymous
24/01/2014 02:46:29
Pescado con salsa d cilantro Solo digan donde se consigue la salsa de cilantro con chiles serranos especial

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