Fish in Habanero sauce

Name: Fish in Habanero sauce
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 teaspoons Knorr® Tomato Seasoning; 4 Fish fillets, (120 gc / u); 1 habanero pepper, deveined and ginned; 1 1/2 cups Water; 2 teaspoons Maizena® Regular Cornstarch; 1 branch epazote, washed and disinfected; 2 roma tomatoes, cut in quarters; 4 teaspoons Margarine Primavera® Chantilly

10 mins

15 mins

Low

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You've never tasted a creamy habanero sauce like this one. I assure you that the combination of fish fillets with the spiciness of chili will be the sensation.

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Ingredients

4 portions

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4 teaspoons Knorr® Tomato Seasoning
4 Fish fillets, (120 gc / u)
1 habanero pepper, deveined and ginned
1 1/2 cups Water
2 teaspoons Maizena® Regular Cornstarch
1 branch epazote, washed and disinfected
2 roma tomatoes, cut in quarters
4 teaspoons Margarine Primavera® Chantilly

Preparation

In a skillet over medium heat melt the Chantilly® Salty Spring margarine and seal the fish fillets.

Blend perfectly a cup of water together with the tomato, habanero and the 4 teaspoons of Knorr Tomato® Tomato Seasoning. Pour into the pan with the fish.

From the first boil of the sauce, cook for 5 more minutes. Dissolve Maizena® corn starch in the remaining water and integrate it into the pan. Boil for a couple of minutes to thicken.

Remove from heat and serve hot.