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Knorr

Knorr

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Recipe of Fish in Habanero sauce
Knorr

Knorr

Recipe of Fish in Habanero sauce
Knorr

Knorr

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Fish in Habanero sauce

10 mins
15 mins
Low
105
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You've never tasted a creamy habanero sauce like this one. I assure you that the combination of fish fillets with the spiciness of chili will be the sensation.
Learn more about Knorr

Ingredients

4 portions
  • 4 teaspoons Knorr® tomato bouillon
  • 4 Fish fillets, (120 gc / u)
  • 1 habanero pepper, deveined and ginned
  • 1 1/2 cups Water
  • 2 teaspoons Maizena® cornstarch
  • 1 branch epazote, washed and disinfected
  • 2 tomatoes, cut in quarters
  • 4 teaspoons Primavera® Chantilly Margarine

Preparation

In a skillet over medium heat melt the Chantilly® Salty Spring margarine and seal the fish fillets.
Blend perfectly a cup of water together with the tomato, habanero and the 4 teaspoons of Knorr Tomato® Tomato Seasoning. Pour into the pan with the fish.
From the first boil of the sauce, cook for 5 more minutes. Dissolve Maizena® corn starch in the remaining water and integrate it into the pan. Boil for a couple of minutes to thicken.
Remove from heat and serve hot.

PRESENTATION

Accompany with white rice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Mariana Iz
05/05/2015 10:25:43
picosito!!!!! mmmmm :)

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