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Knorr

Knorr

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Recipe of Fish in Habanero sauce
Knorr
Knorr

Knorr

Recipe of Fish in Habanero sauce
Knorr
Knorr

Knorr

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Fish in Habanero sauce

10 min
15 min
Easy
90
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You've never tasted a creamy habanero sauce like this one. I assure you that the combination of fish fillets with the spiciness of chili will be the sensation.
Learn more about Knorr

Ingredients

4 servings
  • 4 teaspoons of Knorr® Tomato Seasoning
  • 4 pieces of fish fillet (120 gc / u)
  • 1 piece of habanero pepper deveined and ginned
  • 1 1/2 cups of Water
  • 2 teaspoons of Maizena® Regular Cornstarch
  • 1 branch of epazote washed and disinfected
  • 2 pieces of roma tomato cut in quarters
  • 4 teaspoons of Margarine Primavera® Chantilly

    Preparation

    In a skillet over medium heat melt the Chantilly® Salty Spring margarine and seal the fish fillets.
    Blend perfectly a cup of water together with the tomato, habanero and the 4 teaspoons of Knorr Tomato® Tomato Seasoning. Pour into the pan with the fish.
    From the first boil of the sauce, cook for 5 more minutes. Dissolve Maizena® corn starch in the remaining water and integrate it into the pan. Boil for a couple of minutes to thicken.
    Remove from heat and serve hot.

    PRESENTATION

    Accompany with white rice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Mariana Iz
    05/05/2015 10:25:43
    picosito!!!!! mmmmm :)

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