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Carlos Lieja

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Recipe of Fried Mojarra
Recipe

Fried Mojarra

5 mins
20 mins
Low
154
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In my family we love to eat fried fish on Easter Fridays. The fried mojarra is economical, very rich and in truth it is simple to prepare. Even people who do not eat fish love this recipe.
Learn more about Carlos Lieja

Ingredients

1 portion
  • 1 mojarra, clean (400 g approximately)
  • 4 cloves garlic
  • 1 teaspoon garlic salt
  • lemon peel, to taste
  • black pepper, to taste
  • 1 liter vegetal oil
  • flour, to taste

Preparation

Heat the oil in a pan, look for the pan to be deep so you can submerge the fish.
Peck the crappie and dry it. Make shallow cuts on the fish, diagonally. Salt the fish and pass it through the flour.
Add the garlic and lemon peel to the pan with the oil. Once the oil is very hot, introduce the crappie. I fry for approximately 15 minutes or until it is cooked.
Place the fish in a colander and then pass it through paper towels, to remove the excess fat.

PRESENTATION

Accompany with some baked potatoes with parsley.

TIPS

Dry the fish very well before putting it to fry, so you do not skip the oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (12)
404 diaz maldonado
08/09/2020 11:29:54
jajajajajjajajajajajajajajajajajajajjajjaaaaaaaaaaaaaaaaaaaaaaaaaa
Tisha Segovia
16/08/2020 13:13:08
Sencillo y rico, gracias...
Vanessa Chavez
02/05/2020 11:25:56
Alguien sabe si las papas que lleva al lado se hacen de alguna manera en especial ?
Sergio Zepeda
23/03/2020 14:23:11
Muy sabrosa
Norma Patricia
17/11/2018 03:49:23
Excelente
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