Carlos Lieja

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Carlos Lieja

Fried Mojarra

Name: Fried Mojarra
Prep time: 25 min
Cook time: 25 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 mojarra, clean (400 g approximately); 4 cloves garlic; 1 teaspoon garlic salt; lemon peel, to taste; black pepper, to taste; 1 liter vegetal oil; flour, to taste

5 mins

20 mins

Low

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Carlos Lieja

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In my family we love to eat fried fish on Easter Fridays. The fried mojarra is economical, very rich and in truth it is simple to prepare. Even people who do not eat fish love this recipe.

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Ingredients

1 portion

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1 mojarra, clean (400 g approximately)
4 cloves garlic
1 teaspoon garlic salt
lemon peel, to taste
black pepper, to taste
1 liter vegetal oil
flour, to taste

Preparation

Heat the oil in a pan, look for the pan to be deep so you can submerge the fish.

Peck the crappie and dry it. Make shallow cuts on the fish, diagonally. Salt the fish and pass it through the flour.

Add the garlic and lemon peel to the pan with the oil. Once the oil is very hot, introduce the crappie. I fry for approximately 15 minutes or until it is cooked.

Place the fish in a colander and then pass it through paper towels, to remove the excess fat.