Cod in Biscay has become one of the traditional Mexican recipes par excellence, especially in the Christmas season. A very tasty preparation, homemade and very simple to make.
Learn more about Ilse Castrejón
Ingredients4 portions
Preparation
Sauté the onion and garlic with the olive oil, when this seasoned add the tomato and then the cod, lower the temperature and then add the chilies, olives, capers, almonds and cambray chips.
We continue cooking, we rectify the seasoning and at the end we incorporate the parsley. Cook for approximately 50 minutes at low temperature.
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