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Clemente

Clemente Jacques

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Recipe of Pescado a la Veracruzana Picoso
Recipe

Pescado a la Veracruzana Picoso

30 min
Easy
4.5
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223
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There are typical recipes of our country rich but the fish to the Veracruzana in particular has a perfect flavor. And unlike what many believe, it is easy to do.
Learn more about Clemente Jacques

Ingredients

4 servings
  • 1 can of Rajas Verdes Clemente Jacques®
  • 10 milliliters of olive oil
  • 1/4 of kilo of White onion filleted
  • 2 cloves of garlic peeled
  • 1 kilo of beefsteak tomato poached (without skin or seeds)
  • 1/2 Cup of tomato puree
  • laurels cool
  • fresh thyme
  • fresh marjoram
  • Dried oregano
  • 100 grams of green olive boneless
  • capers
  • almonds peeled
  • güero peppers in vinegar
  • 4 red snapper fillets

    Preparation

    Scale the tomatoes, that is, make a cross cut on the bottom, place them in a pot with boiling water for about 5 minutes. After the time submerge them in a bowl with cold water, remove the skin and seeds, cut them into cubes.
    Heat olive oil over medium heat in a saucepan. Acitrona in the following order, sliced ​​onions, chopped garlic and tomatoes.
    Pour the tomato puree and cook until it breaks the boil.
    Lower the heat, season with salt and pepper to taste and herbs (marjoram, oregano, thyme, bay leaves).
    Place the red snapper fillets inside the sauce and cover so they cook.
    Finally, add the Rajas Verdes Clemente Jacques ® with a little of the pickle, the capers, the almonds and the whole pitted olives.
    Serve the fish with güero chiles and white rice.

    PRESENTATION

    Serve each steak accompanied by white rice.

    TIPS

    Rectify the salt when you have tossed the olives to avoid salt.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    351
    kcal
    18%
    Carbohydrates
    22.2
    g
    7.4%
    Proteins
    42.7
    g
    85%
    Lipids
    7.0
    g
    11%
    Fiber
    4.6
    g
    9.2%
    Sugar
    10.6
    g
    12%
    Cholesterol
    70.5
    mg
    23%
    Esha
    Rate this tip
    Ratings (7)
    Gilberto Martinez
    06/04/2019 19:53:24
    Fácil y riquísimo!!
    Mau Glez
    19/03/2018 12:55:05
    Muy fácil de hacer y muy rico!
    Lourdes de Quilla
    13/04/2017 19:30:36
    Muy deliciosa! Salió deliciosa!
    Jacky Borjes
    07/07/2016 14:11:27
    A través de iOS Delicioso!
    Caro Frias Camara
    17/08/2015 09:23:43
    Hola Caro, nos da gusto que te haya gustado la receta. Saludos :D
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