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Salsa Huichol

Salsa Huichol

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3

Spicy Fish Wallpaper

5 mins
10 mins
Low
4.666667
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This spicy fish wallpaper is so easy to make, with just 7 ingredients. It is a very quick recipe, you only need 15 minutes to prepare it and it will be very rich. You will be surprised how tasty and easy this recipe is.
Learn more about Salsa Huichol

Ingredients

4 portions
  • 1 onion, cut into thin slices (about 100 g)
  • 4 white fish steaks
  • 4 portobello mushrooms
  • 1 tablespoon sea ​​salt
  • 1 teaspoon black pepper
  • 12 leaves fresh epazote
  • 4 tablespoons sauce, Huichol® spicy

Preparation

Take a sheet of aluminum foil and place the onion slices and on top of them the fish fillet, the portobello mushroom, the salt, the pepper, the epazote and a tablespoon of spicy Huichol sauce.
Take a sheet of aluminum foil and place the onion slices and on top of them the fish fillet, the portobello mushroom, the salt, the pepper, the epazote and a tablespoon of spicy Huichol sauce.
Heat a comal over high heat and place the fish in the wallpaper. Cook for 5 minutes on each side.
Remove and check the doneness. Serve at that time.

PRESENTATION

Accompany with rice or salad

TIPS

Make sure the package is tightly sealed to prevent juices from leaking out. To know how to do it, watch the video of this recipe

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
29.3
kcal
1.47%
Carbohydrate, by difference
6.9
g
2.3%
Protein
1.5
g
3%
Total lipid (fat)
0.2
g
0.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Mary Gutiérrez
11/06/2019 21:12:45
Excelente me gusta y muy sencilla de preparar gracias calificación 🔟
Chela Chelita
14/10/2018 07:58:35
Ya lo hice y me gustó mucho y a mi familia, y sobretodo porque no lleva nada de grasa, riquísimos.
China Vigil
26/11/2017 11:40:54
Oritanos la preparo

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