Salsa Huichol

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Salsa Huichol

Spicy Fish Wallpaper

Name: Spicy Fish Wallpaper
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 onion, cut into thin slices (about 100 g); 4 white fish steaks; 4 portobello mushrooms; 1 tablespoon sea salt; 1 teaspoon black pepper; 12 leaves fresh epazote; 4 tablespoons sauce, Huichol® spicy

5 mins

10 mins

Low

4.666667

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Salsa Huichol

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This spicy fish wallpaper is so easy to make, with just 7 ingredients. It is a very quick recipe, you only need 15 minutes to prepare it and it will be very rich. You will be surprised how tasty and easy this recipe is.

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Ingredients

4 portions

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1 onion, cut into thin slices (about 100 g)
4 white fish steaks
4 portobello mushrooms
1 tablespoon sea salt
1 teaspoon black pepper
12 leaves fresh epazote
4 tablespoons sauce, Huichol® spicy

Preparation

Take a sheet of aluminum foil and place the onion slices and on top of them the fish fillet, the portobello mushroom, the salt, the pepper, the epazote and a tablespoon of spicy Huichol sauce.

Heat a comal over high heat and place the fish in the wallpaper. Cook for 5 minutes on each side.

Remove and check the doneness. Serve at that time.