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Salsa Huichol

Salsa Huichol

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3

Spicy Fish Wallpaper

5 mins
10 mins
Low
4.666667
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This spicy fish wallpaper is very easy to prepare, and has only 7 ingredients. It is a very quick recipe, you only need 15 minutes to prepare it and it will be very rich. You will be surprised how tasty and easy this recipe is.
Learn more about Salsa Huichol

Ingredients

4 portions
  • 1 onion, cut into thin slices (approximately 100 g)
  • 4 white fish fillets
  • 4 portobello mushrooms
  • 1 tablespoon sea ​​salt
  • 1 teaspoon black pepper
  • 12 leaves fresh epazote
  • 4 tablespoons sauce, Spicy Huichol®
  • 4 leaves aluminum foil, 30 x 30 cm (to put them up)

Preparation

Take a sheet of aluminum foil and place the onion slices and on these the fish fillet, the portobello mushroom, the salt, the pepper, the epazote and a spoonful of spicy huichol sauce.
Take a sheet of aluminum foil and place the onion slices and on these the fish fillet, the portobello mushroom, the salt, the pepper, the epazote and a spoonful of spicy huichol sauce.
Heat a comal over high heat and place the fish wallpaper. Cook for 5 minutes on each side.
Remove and check the cooking. Serve at that time.

PRESENTATION

Accompany with rice or salad

TIPS

Make sure the package is well sealed to prevent the juice from coming out. To learn how to do it, watch the video of this recipe

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Mary Gutiérrez
11/06/2019 21:12:45
Excelente me gusta y muy sencilla de preparar gracias calificación 🔟
Chela Chelita
14/10/2018 07:58:35
Ya lo hice y me gustó mucho y a mi familia, y sobretodo porque no lleva nada de grasa, riquísimos.
China Vigil
26/11/2017 11:40:54
Oritanos la preparo

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