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Cook this rich tasting Green Pozole. We teach you how to cook cacahuazintle corn (white hominy) easily and quickly. This satisfying dish is originally from Guerrero, and is considered part of the typical food of Mexico. Our version is made with a tomato sauce, serrano pepper, parsley and cilantro. It can be prepared with chicken or pork meat. For the next Independence Day this Green Pozole is ideal!
In a pot of water, boil the green tomatoes and chiles for 20 minutes or until the tomatoes change color.
Blend the green tomatoes with the peppers, cilantro, parsley, epazote, onion and garlic until you get a smooth sauce. Strain and fry in a saucepan with a little oil over medium heat. Bring to a boil and cook for 15 minutes. Season to taste with salt, pepper and oregano. Set aside.
For the pozole, in a pot with water cook the white corn with the garlic, onion, bay leaf, oregano and thyme until the grain bursts, about 40 minutes, remove the vegetables and herbs.
Add the green sauce to the corn broth and the meat cut into small pieces, season with salt and simmer and cover until the meat is soft, about 1 hour. Season to taste
Serve the pozole with the radish, onion, lemon juice, oregano, lettuce and corn tostadas.
PRESENTATION
Serve in a bowl with radish, onion, lemon, oregano, lettuce and accompany with corn tostadas.
TIPS
To add flavor to your soup, we suggest you add pork backbone.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
370
kcal
19%
Carbohydrates
13.4
g
4.5%
Proteins
35.7
g
71%
Lipids
19.5
g
30%
Fiber
2.6
g
5.2%
Sugar
2.3
g
2.5%
Cholesterol
110
mg
37%
Rate this tip
Ratings(8)
Karina Reyna Prudencio
10/09/2019 23:31:11
Súper fácil
Guillermo Vidaurri
08/09/2019 13:23:09
Muy bueno!!! Aunque yo tuve problema con la medida de “suficiente” sal pues ya cuando había hervido por unos 30 minutos no me sabia a nada, por lo que le tuve que agregar mas sal. Ojo con eso... :)
María Eugenia García Alonso
30/08/2019 16:48:00
Excelente
Mariana Sandoval
31/05/2019 16:43:24
Riquísimo hoy lo he hecho y es de lo mejor.
Por cierto es la primera vez que lo hice y muy sencillo y fácil
nallely moreno
13/01/2019 16:45:05
A mis hijos len encantó!
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