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Lorenza

Lorenza Ávila

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Huauzontle cakes with Mole

25 mins
25 mins
Low
3.666667
|
143
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Cooking with huazontle may seem complicated, but with this recipe of Huauzontle cakes with red mole, you will give a very special touch to your family meal.

The huauzontle provides vitamins A, B1, B2, B3, C and E. It is also a vegetable rich in fiber and that you can prepare in a myriad of ways.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 cups goosefoot, clean and without branches
  • water
  • salt
  • 1 cup asadero cheese, grated
  • pepper
  • 1 cup mole sauce, in paste
  • 3 cups chicken broth
  • 1 tabletop chocolate splint, 90 g (3.7oz)
  • 4 egg whites
  • 4 egg yolks
  • flour
  • vegetable oil, to fry
  • sesame seed, to decorate

Preparation

In a pot with water over medium heat, cook the huauzontles with salt. Drain and reserve.
In a bowl, mix the huauzontles with the cheese, season with salt and pepper. With the help of your hands, form small cakes and set aside.
In a pot over medium heat dissolve the mole in paste with the chicken stock and stir until dissolved. Add the table chocolate and continue stirring until it has a thick consistency. Rectify seasoning.
In a bowl, beat the egg whites with a little salt until you have a stiff peak.
Beat the yolks lightly with a little salt, add the yolks to the whites and beat until incorporated.
Dip the huazontle pancakes in the frying pan and fry in a pan with hot oil for 5 minutes, or until they are cooked. Place on absorbent paper to remove excess oil.
Serve a bit of mole on a plate, place the pancakes, bathe them with more mole and decorate with sesame seeds

PRESENTATION

On a plate decorated with sesame and white rice to accompany.

TIPS

The "stiff peaks" refers to beating egg whites without the yolks, at high speed with a balloon whisk until enough air is incorporated, forming very firm peaks.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
116.4
kcal
5.82%
Carbohydrate, by difference
3.7
g
1.23%
Protein
7.6
g
15.2%
Total lipid (fat)
7.2
g
11.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Hector Adolfo Montelongo Casanova
04/04/2020 11:49:40
Está incompleta, después de reservar, qué sigue? Qué se hace con las yemas y las claras?
Silvana Najar
27/08/2019 16:19:48
Que es huauzontle?
IA RC
08/07/2019 21:58:00
Delicious, vale la pena el esfuerzo de elaboración

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