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Jamaica Enchiladas

30 mins
50 mins
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4 portions
  • 2 cups hibiscus flower
  • 4 tomatoes, poached for sauce
  • 1/2 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 2 guajillo chilies, hydrated, for the sauce
  • 1 teaspoon salt, for the sauce
  • 1 teaspoon black pepper, for the sauce
  • 1/4 cups chicken soup, for the sauce
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 teaspoon oil
  • 2 carrots, grated
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • to taste oil, to fry tortillas
  • 12 corn tortillas
  • 1/4 cups sour cream
  • 1/4 cups Cotija cheese
  • 1/4 cups red cabbage, finely chopped


Cook the jamaica flower in boiling water for 20 minutes, drain and reserve.
For the sauce, blend the tomato with onion, garlic, guajillo chili, salt, pepper and broth.
Strain and fry with the oil in a pot over medium heat, let it boil and cook for 20 minutes, rectify seasoning and reserve.
In a pan cook the onion and garlic with the oil, add the grated carrot and cook for 5 minutes, add the flower of jamaica, sugar, salt and pepper, cover the pan and leave on low heat for 10 minutes.
In a pan fry the tortillas on both sides with a little oil. Drain on absorbent paper.
Form the enchiladas by filling the tortillas with the Jamaica. Serve in an extended dish and bathe with the sauce. Garnish with cream, cheese and purple cabbage.


Serve 3 enchiladas and serve with cream and cheese and purple cabbage.


Do not throw the cooking water from the Jamaica. Drench it with clean water, add sugar and ice and you will have a rich fresh water.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (7)
Ianis Dueñas
30/09/2019 15:28:36
Deliciosas! No agregue el azucar e igualmente quedaron muy ricas!
Diana Díaz Flores
28/09/2018 13:06:55
Se ven muy ricos
Guadalupe Gama Diaz
27/06/2018 23:31:13
Muy sabrosas, gracias
Mary Ncnr
13/06/2018 16:38:43
Las acabo de preparar estan super ricas y economicas.
mary carmen orozco
31/05/2018 20:08:09
Se ven deliciosas mañana las preparo 👍🏻👍🏻😘
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