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Yamilette González
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Jamaica Enchiladas

30 min
50 min
Easy
4.67
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Ingredients

4 servings
  • 2 cups of Hibiscus flower
  • 4 pieces of tomato poached for sauce
  • 1/2 piece of onion for the sauce
  • 1 clove of garlic for the sauce
  • 2 pieces of guajillo chili pepper hydrated, for the sauce
  • 1 teaspoonful of Salt for the sauce
  • 1 teaspoonful of black pepper for the sauce
  • 1/4 of Cup of chicken soup for the sauce
  • 1/4 of Cup of onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 1 teaspoonful of oil
  • 2 pieces of carrot grated
  • 1 tablespoon of sugar
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • to taste of oil to fry tortillas
  • 12 pieces of Corn tortillas
  • 1/4 of Cup of sour cream
  • 1/4 of Cup of Cotija cheese
  • 1/4 of Cup of purple cabbage finely chopped

    Preparation

    Cook the jamaica flower in boiling water for 20 minutes, drain and reserve.
    For the sauce, blend the tomato with onion, garlic, guajillo chili, salt, pepper and broth.
    Strain and fry with the oil in a pot over medium heat, let it boil and cook for 20 minutes, rectify seasoning and reserve.
    In a pan cook the onion and garlic with the oil, add the grated carrot and cook for 5 minutes, add the flower of jamaica, sugar, salt and pepper, cover the pan and leave on low heat for 10 minutes.
    In a pan fry the tortillas on both sides with a little oil. Drain on absorbent paper.
    Form the enchiladas by filling the tortillas with the Jamaica. Serve in an extended dish and bathe with the sauce. Garnish with cream, cheese and purple cabbage.

    PRESENTATION

    Serve 3 enchiladas and serve with cream and cheese and purple cabbage.

    TIPS

    Do not throw the cooking water from the Jamaica. Drench it with clean water, add sugar and ice and you will have a rich fresh water.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    529
    kcal
    26%
    Carbohydrates
    113
    g
    38%
    Proteins
    4.3
    g
    8.6%
    Lipids
    3.7
    g
    5.7%
    Fiber
    9.6
    g
    19%
    Sugar
    99.2
    g
    110%
    Cholesterol
    11.6
    mg
    3.9%
    Esha
    Rate this tip
    Ratings (6)
    Diana Díaz Flores
    28/09/2018 13:06:55
    Se ven muy ricos
    Guadalupe Gama Diaz
    27/06/2018 23:31:13
    Muy sabrosas, gracias
    Mary Ncnr
    13/06/2018 16:38:43
    Las acabo de preparar estan super ricas y economicas.
    mary carmen orozco
    31/05/2018 20:08:09
    Se ven deliciosas mañana las preparo 👍🏻👍🏻😘
    Patricia Molina
    31/05/2018 11:11:57
    exelente
    see more

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