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Marielle

Marielle Henaine

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Limeña Chicken Cause

25 mins
50 mins
Low
40
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Try this delicious Causa Lima, a traditional recipe of Peruvian origin based on potatoes, chicken and vegetables, ideal for sharing.

It is said that its name originates from the Quechua word kausaq, which was used to refer to the potato and whose meaning was "sustenance of life", so do not miss this incredible recipe of Peruvian gastronomy, ideal for traveling to South America without leaving home.
Learn more about Marielle Henaine

Ingredients

6 portions
  • water, to cook the breast
  • salt, to cook the breast
  • 1/2 white onions
  • 500 grams chicken breast
  • 1/4 cups mayonnaise
  • 1/4 cups carrot, finely chopped and cooked
  • 1/4 cups green bean, finely chopped and cooked
  • 1 tablespoon parsley, finely chopped
  • water, to cook the potatoes
  • salt, to cook the potatoes
  • 1 kilo yellow potato
  • 2 yellow chili peppers
  • 1/4 cups vegetable oil
  • 3 tablespoons lime juice
  • salt
  • black pepper
  • 1/2 avocados, diced
  • 1/2 tomatoes, diced
  • 1 egg, cooked, quartered for garnish
  • 1/2 avocados, thinly sliced, for garnish
  • 1/4 cups black olive, to decorate
  • 1/2 cups lettuce, to decorate

Preparation

In a pot with water, salt and onion, cook the chicken breast for 30 minutes, strain and unravel. Chill.
In a bowl mix the shredded chicken with the mayonnaise, the carrot, the green bean and the parsley until it has a homogeneous consistency.
In a pot with water and salt cook the yellow potatoes for 20 minutes or until they are soft, strain and press 3 times until they have a smooth and smooth consistency. Chill.
Peel the peppers, remove the veins and their seeds, cut into pieces and blend with the oil for 3 minutes.
Add the chili oil and lemon juice to the mashed potatoes, mix gently until you achieve a smooth and moldable consistency. Season with salt and pepper.
Place a metal ring on a plate and add the potato mixture, followed by the chicken, avocado, tomato and another layer of the potato mixture.
Carefully remove from the mold and decorate with the boiled egg, avocado, black olives and lettuce.

PRESENTATION

Carefully remove from the mold and decorate with the boiled egg, avocado, black olives and lettuce.

TIPS

It is very important that the potatoes remain hot when they are pressed to achieve a smooth and smooth consistency, without lumps.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
139.1
kcal
6.96%
Carbohydrate, by difference
10.5
g
3.5%
Protein
9.1
g
18.2%
Total lipid (fat)
7
g
10.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
T P
23/05/2021 08:09:25
muy práctica,

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