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Arab tacos with mccormick® chicken broth

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Recipe

Arab Tacos with McCormick® Chicken Broth

Name: Arab Tacos with McCormick® Chicken Broth
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes of McCormick® Chicken Broth; 1 kilo of lamb meat in steak (can be substituted for pork steaks: leg or loin); 8 green lemons use your juice; 1 teaspoonful of White vinegar; 1 bunch of parsley; 2 spoonfuls of fresh thyme chopped; 1 teaspoonful of Oregano McCormick®; 1 teaspoonful of McCormick® Ground Cumin; 6 pieces of garlic; 3 pieces of onion filleted; 2 leaves of dry laurel; 100 milliliters of oil; pita breads; 1 teaspoonful of McCormick® Granulated Chicken Broth (for the sauce); 1/2 kilo of chipotle chile pepper dry (for sauce); 1 tablespoon of Oregano McCormick® (for the sauce); 1/2 Cup of vinegar (for the sauce); 10 pieces of garlic (for the sauce)

20 min

30 min

Not so easy

4.6

5 comments

McCormick®

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Arab tacos are a Mexican appetizer very popular in the state of Puebla. It is a product of the mixture of two culinary cultures, the Mexican and the Arab. The taste of McCormick® Chicken Broth, spices, vinegar, lemon, lamb meat and pita bread make this recipe a delicacy. Accompany these tacos with a delicious sauce of chile meco and vinegar that we include in the recipe.

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Ingredients

6 servings

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2 cubes of McCormick® Chicken Broth
1 kilo of lamb meat in steak (can be substituted for pork steaks: leg or loin)
8 green lemons use your juice
1 teaspoonful of White vinegar
1 bunch of parsley
2 spoonfuls of fresh thyme chopped
1 teaspoonful of Oregano McCormick®
1 teaspoonful of McCormick® Ground Cumin
6 pieces of garlic
3 pieces of onion filleted
2 leaves of dry laurel
100 milliliters of oil
pita breads
1 teaspoonful of McCormick® Granulated Chicken Broth (for the sauce)
1/2 kilo of chipotle chile pepper dry (for sauce)
1 tablespoon of Oregano McCormick® (for the sauce)
1/2 Cup of vinegar (for the sauce)
10 pieces of garlic (for the sauce)

Preparation

Blend McCormick® Chicken Broth, lemon juice, vinegar, parsley, thyme, oregano, cumin and garlic.

File the onion.

Cut the lamb into strips.

Add the lemon with the spices to the lamb. Add the onion and laurel, marinate for 3 hours.

Pour the oil in a pan and roast the meat.

For the sauce: add all the ingredients in the blender and grind, if necessary, add a little cooking water for the chilies.

Serve with tortillas and salsa.

PRESENTATION

Serve the tacos in a tray accompanied by the rich meco chili sauce.

TIPS

You can marinate the meat the night before and store it in the refrigerator.

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Arab Tacos with McCormick® Chicken Broth

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

716

kcal

36%

Carbohydrates

23.8

7.9%

Proteins

45.6

91%

Lipids

50.3

77%

Fiber

5.2

10%

Sugar

5.3

5.9%

Cholesterol

165

55%

Rate this tip

Ratings (5)

Carmen Arcinueth

06/06/2019 22:05:13

Excelente receta, gracias por compartir :)

Contreras Contreras

16/01/2018 15:09:47

Excelente receta

Isabel Fernandez

18/08/2017 12:22:48

Deliciosas

José S. Samaniego

26/03/2017 17:09:40

Pues tiene buen sabor, pero aún no saben cómo los de Puebla, tienen un sabor muy condimentado y necesita tener un mayor sabor a la carne, no al condimento, seguiré tratando!