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Arab tacos with mccormick® chicken broth

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Recipe

Arab Tacos with McCormick® Chicken Broth

Name: Arab Tacos with McCormick® Chicken Broth
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes Mccormick® chicken bouillon; 1 kilo lamb meat, in steak (can be substituted for pork steaks: leg or loin); 8 lemons, use your juice; 1 teaspoon white vinegar; 1 bunch parsley; 2 tablespoons fresh thyme, chopped; 1 teaspoon Mccormick® oregano; 1 teaspoon McCormick® ground cumin; 6 garlic; 3 onions, filleted; 2 leaves dried bay leaf; 100 milliliters oil; pita breads; 1 teaspoon granulated chicken broth Mccormick®, (for the sauce); 1/2 kilos chipotle chili, dry (for sauce); 1 tablespoon Mccormick® oregano, (for the sauce); 1/2 cups vinegar, (for the sauce); 10 garlic, (for the sauce)

20 mins

30 mins

Half

4.6

5 comments

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Arab tacos are a Mexican appetizer very popular in the state of Puebla. It is a product of the mixture of two culinary cultures, the Mexican and the Arab. The taste of McCormick® Chicken Broth, spices, vinegar, lemon, lamb meat and pita bread make this recipe a delicacy. Accompany these tacos with a delicious sauce of chile meco and vinegar that we include in the recipe.

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Ingredients

6 portions

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2 cubes Mccormick® chicken bouillon
1 kilo lamb meat, in steak (can be substituted for pork steaks: leg or loin)
8 lemons, use your juice
1 teaspoon white vinegar
1 bunch parsley
2 tablespoons fresh thyme, chopped
1 teaspoon Mccormick® oregano
1 teaspoon McCormick® ground cumin
6 garlic
3 onions, filleted
2 leaves dried bay leaf
100 milliliters oil
pita breads
1 teaspoon granulated chicken broth Mccormick®, (for the sauce)
1/2 kilos chipotle chili, dry (for sauce)
1 tablespoon Mccormick® oregano, (for the sauce)
1/2 cups vinegar, (for the sauce)
10 garlic, (for the sauce)

Preparation

Blend McCormick® Chicken Broth, lemon juice, vinegar, parsley, thyme, oregano, cumin and garlic.

File the onion.

Cut the lamb into strips.

Add the lemon with the spices to the lamb. Add the onion and laurel, marinate for 3 hours.

Pour the oil in a pan and roast the meat.

For the sauce: add all the ingredients in the blender and grind, if necessary, add a little cooking water for the chilies.

Serve with tortillas and salsa.

PRESENTATION

Serve the tacos in a tray accompanied by the rich meco chili sauce.

TIPS

You can marinate the meat the night before and store it in the refrigerator.

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Arab Tacos with McCormick® Chicken Broth

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Carmen Arcinueth

06/06/2019 22:05:13

Excelente receta, gracias por compartir :)

Contreras Contreras

16/01/2018 15:09:47

Excelente receta

Isabel Fernandez

18/08/2017 12:22:48

Deliciosas

Jose Samaniego

26/03/2017 17:09:40

Pues tiene buen sabor, pero aún no saben cómo los de Puebla, tienen un sabor muy condimentado y necesita tener un mayor sabor a la carne, no al condimento, seguiré tratando!