x
McCormick®

McCormick®

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Arab Tacos with McCormick® Chicken Broth
Recipe

Arab Tacos with McCormick® Chicken Broth

20 min
30 min
Not so easy
4.6
|
79
Favorites
Collections
Glider
Super List
Upload a picture
To print
Arab tacos are a Mexican appetizer very popular in the state of Puebla. It is a product of the mixture of two culinary cultures, the Mexican and the Arab. The taste of McCormick® Chicken Broth, spices, vinegar, lemon, lamb meat and pita bread make this recipe a delicacy. Accompany these tacos with a delicious sauce of chile meco and vinegar that we include in the recipe.
Learn more about McCormick®

Ingredients

6 servings
  • 2 cubes of McCormick® Chicken Broth
  • 1 kilo of lamb meat in steak (can be substituted for pork steaks: leg or loin)
  • 8 green lemons use your juice
  • 1 teaspoonful of White vinegar
  • 1 bunch of parsley
  • 2 spoonfuls of fresh thyme chopped
  • 1 teaspoonful of Oregano McCormick®
  • 1 teaspoonful of McCormick® Ground Cumin
  • 6 pieces of garlic
  • 3 pieces of onion filleted
  • 2 leaves of dry laurel
  • 100 milliliters of oil
  • pita breads
  • 1 teaspoonful of McCormick® Granulated Chicken Broth (for the sauce)
  • 1/2 kilo of chipotle chile pepper dry (for sauce)
  • 1 tablespoon of Oregano McCormick® (for the sauce)
  • 1/2 Cup of vinegar (for the sauce)
  • 10 pieces of garlic (for the sauce)

    Preparation

    Blend McCormick® Chicken Broth, lemon juice, vinegar, parsley, thyme, oregano, cumin and garlic.
    File the onion.
    Cut the lamb into strips.
    Add the lemon with the spices to the lamb. Add the onion and laurel, marinate for 3 hours.
    Pour the oil in a pan and roast the meat.
    For the sauce: add all the ingredients in the blender and grind, if necessary, add a little cooking water for the chilies.
    Serve with tortillas and salsa.

    PRESENTATION

    Serve the tacos in a tray accompanied by the rich meco chili sauce.

    TIPS

    You can marinate the meat the night before and store it in the refrigerator.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    716
    kcal
    36%
    Carbohydrates
    23.8
    g
    7.9%
    Proteins
    45.6
    g
    91%
    Lipids
    50.3
    g
    77%
    Fiber
    5.2
    g
    10%
    Sugar
    5.3
    g
    5.9%
    Cholesterol
    165
    mg
    55%
    Esha
    Rate this tip
    Ratings (5)
    Carmen Arcinueth
    06/06/2019 22:05:13
    Excelente receta, gracias por compartir :)
    Contreras Contreras
    16/01/2018 15:09:47
    Excelente receta
    Isabel Fernandez
    18/08/2017 12:22:48
    Deliciosas
    José S. Samaniego
    26/03/2017 17:09:40
    Pues tiene buen sabor, pero aún no saben cómo los de Puebla, tienen un sabor muy condimentado y necesita tener un mayor sabor a la carne, no al condimento, seguiré tratando!
    Daniel H. Ibarra Luna
    26/09/2016 13:41:23
    A través de Android Me encanta.

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING