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Alejandra

Alejandra Cota

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Recipe of Barbecue of Borrego in Pressure Cooker
Recipe

Barbecue of Borrego in Pressure Cooker

10 min
40 min
Easy
4.21
|
184
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Prepare this traditional and very rich recipe for barbecue of lamb in pressure cooker at home as you never imagined.
Learn more about Alejandra Cota

Ingredients

5 servings
  • 2 kilos of meat of lamb or lamb
  • 5 pieces of dried guajillo chili pepper without veins or seeds
  • 1 bunch of aromatic herb
  • 1/4 of piece of onion
  • 1/2 head of garlic split in half
  • 3 pieces of carrot sliced
  • Salt to taste
  • 200 grams of chickpea
  • 3 pieces of peppercorn
  • 2 liters of Water

    Preparation

    In an express pot with water add carrots, chickpeas, chilies, onions, herbs, garlic and salt.
    Place a base in the bottom of the pot to separate the meat from the liquid.
    Introduce the meat, cover the pressure cooker and cook for 50 minutes.
    Let the pot cool, release the steam, open it and serve the barbecue.

    PRESENTATION

    Serve the center of the table in an extended dish, accompanied with drunken sauce. Serve the consommé accompanied by lemons, onions and cilantro.

    TIPS

    Put a perforated charolita to separate the meat from the base of the pot.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    914
    kcal
    46%
    Carbohydrates
    24.3
    g
    8.1%
    Proteins
    118
    g
    237%
    Lipids
    35.3
    g
    54%
    Fiber
    7.0
    g
    14%
    Sugar
    4.3
    g
    4.7%
    Cholesterol
    316
    mg
    105%
    Esha
    Rate this tip
    Ratings (15)
    Yudan Ortega
    18/08/2019 14:01:54
    Me encantan las todas las recetas que a subido Kiwilimon y está de la barbacoa se me hizo muy sencilla y rica y de bajo costó gracias por su atención saludos
    Josep Saumell
    25/03/2019 04:36:11
    Los garbanzos se los ponen remojados o en seco?
    Rocío SA
    21/02/2019 00:12:13
    Suena deliciosa
    Guadalupelupis Luna
    28/11/2018 21:11:55
    Muy rica
    Emilie Morel
    22/05/2018 19:51:32
    Por favor No hay el caldo?
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