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Recipe of Barbecue of Borrego in Pressure Cooker
Teresa

Teresa Huerta

Recipe of Barbecue of Borrego in Pressure Cooker
Teresa

Teresa Huerta

Recipe of Barbecue of Borrego in Pressure Cooker
Teresa

Teresa Huerta

Recipe of Barbecue of Borrego in Pressure Cooker
Teresa

Teresa Huerta

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Recipe
4

Barbecue of Borrego in Pressure Cooker

50 minutes
Baja
5 servings
11
Prepare this traditional and very rich recipe for barbecue of lamb in pressure cooker at home as you never imagined.

Ingredients

  • 2 kilos of meat of lamb or lamb
  • 5 pieces of dried guajillo chile without veins or seeds
  • 1 bunch of scent grass
  • 1/4 of piece of onion
  • 1/2 head of Garlic split in half
  • 3 pieces of carrot sliced
  • Salt to taste
  • 200 grams of chickpea
  • 3 pieces of thick pepper
  • 2 liters of Water

    Preparation

    In an express pot with water add carrots, chickpeas, chilies, onions, herbs, garlic and salt.
    Place a base in the bottom of the pot to separate the meat from the liquid.
    Introduce the meat, cover the pressure cooker and cook for 50 minutes.
    Let the pot cool, release the steam, open it and serve the barbecue.

    PRESENTATION

    Serve the center of the table in an extended dish, accompanied with drunken sauce. Serve the consommé accompanied by lemons, onions and cilantro.

    TIPS

    Put a perforated charolita to separate the meat from the base of the pot.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    914
    kcal
    46%
    Carbohydrates
    24.3
    g
    8.1%
    Proteins
    118
    g
    237%
    Lipids
    35.3
    g
    54%
    Fiber
    7.0
    g
    14%
    Sugar
    4.3
    g
    4.7%
    Cholesterol
    316
    mg
    105%
    Rate this Tip.
    Ratings (11)
    Emilie Morel
    2018-05-22T19:51:32.00-06
    Por favor No hay el caldo?
    Juliette Baudoin
    2017-11-25T15:46:30.00-06
    Muchas Gracias que buena salir... Obvio no tiene hojas de maguey pero cuando uno anda fuera de Mexico donde nunca se podrían conseguir pues que bien salir todo!!!
    Juan Cruz
    2017-07-01T02:51:23.00-06
    Y sin hoja de maguey???
    Susana Ramirez
    2016-06-30T11:45:39.00-06
    MUY BUENA SU RECETA. LO VOY HACER.
    Anonymous
    2016-06-24T06:26:26.00-06
    excelente receta Excelente y rápida ya q hacer barbacoa en horno de piso es todo un rito lo único q añadiría sería una penca de maguey asada en la base 
    see more
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