Prepare this traditional and very rich recipe for barbecue of lamb in pressure cooker at home as you never imagined.
Learn more about Alejandra Cota
Ingredients5 portions
Preparation
In an express pot with water add carrots, chickpeas, chilies, onions, herbs, garlic and salt.
Place a base in the bottom of the pot to separate the meat from the liquid.
Introduce the meat, cover the pressure cooker and cook for 50 minutes.
Let the pot cool, release the steam, open it and serve the barbecue.
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