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Alejandra

Alejandra Cota

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Recipe of Barbecue of Borrego in Pressure Cooker
Recipe

Barbecue of Borrego in Pressure Cooker

10 mins
40 mins
Low
4.3125
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Prepare this traditional and very rich recipe for barbecue of lamb in pressure cooker at home as you never imagined.
Learn more about Alejandra Cota

Ingredients

5 portions
  • 2 kilos meat, of lamb or lamb
  • 5 dried guajillo chili peppers, without veins or seeds
  • 1 bunch aromatic herb
  • 1/4 onions
  • 1/2 heads garlic, split in half
  • 3 carrots, sliced
  • salt, to taste
  • 200 grams chickpea
  • 3 peppercorn
  • 2 liters Water

Preparation

In an express pot with water add carrots, chickpeas, chilies, onions, herbs, garlic and salt.
Place a base in the bottom of the pot to separate the meat from the liquid.
Introduce the meat, cover the pressure cooker and cook for 50 minutes.
Let the pot cool, release the steam, open it and serve the barbecue.

PRESENTATION

Serve the center of the table in an extended dish, accompanied with drunken sauce. Serve the consommé accompanied by lemons, onions and cilantro.

TIPS

Put a perforated charolita to separate the meat from the base of the pot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Antoinette Alvarez Espino
14/03/2020 19:29:04
💝
Jose R Lara
10/01/2020 21:32:11
Muy rica barbacoa
Yudan Ortega's
18/08/2019 14:01:54
Me encantan las todas las recetas que a subido Kiwilimon y está de la barbacoa se me hizo muy sencilla y rica y de bajo costó gracias por su atención saludos
Josep Saumell Soteras
25/03/2019 04:36:11
Los garbanzos se los ponen remojados o en seco?
Rocío SA
21/02/2019 00:12:13
Suena deliciosa
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