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Recipe

Barbecue of Borrego in Pressure Cooker

Name: Barbecue of Borrego in Pressure Cooker
Prep time: 50 min
Cook time: 50 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 kilos of meat of lamb or lamb; 5 pieces of dried guajillo chile without veins or seeds; 1 bunch of scent grass; 1/4 of piece of onion; 1/2 head of garlic split in half; 3 pieces of carrot sliced; Salt to taste; 200 grams of chickpea; 3 pieces of thick pepper; 2 liters of Water

50 minutes

Easy

5 servings

Alejandra Cota

Prepare this traditional and very rich recipe for barbecue of lamb in pressure cooker at home as you never imagined.

Learn more about Alejandra Cota

Ingredients

Select all ingredients

Preparation

In an express pot with water add carrots, chickpeas, chilies, onions, herbs, garlic and salt.

Place a base in the bottom of the pot to separate the meat from the liquid.

Introduce the meat, cover the pressure cooker and cook for 50 minutes.

Let the pot cool, release the steam, open it and serve the barbecue.

PRESENTATION

Serve the center of the table in an extended dish, accompanied with drunken sauce. Serve the consommé accompanied by lemons, onions and cilantro.

TIPS

Put a perforated charolita to separate the meat from the base of the pot.

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Barbecue of Borrego in Pressure Cooker

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

914

kcal

46%

Carbohydrates

24.3

8.1%

Proteins

118

237%

Lipids

35.3

54%

Fiber

7.0

14%

Sugar

4.3

4.7%

Cholesterol

316

105%

Rate this Tip.

Ratings (12)

Guadalupelupis Luna

2018-11-28T21:11:55.00-06

Muy rica

Emilie Morel

2018-05-22T19:51:32.00-06

Por favor No hay el caldo?

Juliette Bdn

2017-11-25T15:46:30.00-06

Muchas Gracias que buena salir... Obvio no tiene hojas de maguey pero cuando uno anda fuera de Mexico donde nunca se podrían conseguir pues que bien salir todo!!!

Juan Cruz

2017-07-01T02:51:23.00-06

Y sin hoja de maguey???

Susana Ramirez

2016-06-30T11:45:39.00-06

MUY BUENA SU RECETA. LO VOY HACER.