This recipe is innovative because they are baked and not roasted as we are more used to eating them. Its rich flavor and the softness of the meat will make them melt in your mouth.
Learn more about Ana Cristal Martínez Vega
Ingredients5 portions
Preparation
Cook the ribs so that they are precooked with a little salt and half an onion, for 15 minutes.
Place the ribs in a tray or baking dish.
Sprinkle the chicken bouillon cube.
Subsequently bathe the meat with English sauce and maggi sauce.
Sprinkle the garlic salt evenly.
Add the pineapple juice to the level of the meat.
Add the Hunt's ® Original BBQ Sauce completely covering the ribs. Reserve a sauce room.
Preheat the oven to 180 ° C and bake the ribs for 35 to 40 minutes.
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