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Melissa Veytia

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Birria de Res Home

4h
1h 30 mins
Low
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Do you know that birria is native to Jalisco? It is said that, in the colonial era, due to an excess of cattle, the Spaniards began to give kids to the natives. They, with their culinary methods began to cook this animal under the ground, accompanied by a marinade.

This delicious recipe for Homemade Beef Birria is adapted to be very easy to cook. It will be very juicy and will be ideal for a taquiza.
Learn more about Melissa Veytia

Ingredients

8 portions
  • 6 ancho chili peppers, deveined, clean and soaked, for the marinade
  • 4 guajillo chilies, deveined, clean and soaked, for the marinade
  • 4 bell chili, deveined, clean and soaked, for the marinade
  • 1/2 white onions, cut into pieces for the marinade
  • 1 cup white vinegar, for the marinade
  • 5 cloves garlic, cut into pieces for the marinade
  • 1 raja cinnamon, grilled
  • 1/2 tablespoons cumin, roast
  • 1/2 tablespoons black pepper, grilled
  • 2 teaspoons oregano, roast
  • 2 whole cloves, roast
  • 2 kilos beef, with bone and fat cut into pieces
  • 2 cups tomato sauce
  • 1 pinch salt
  • to taste onion, finely chopped, to accompany
  • to taste fresh coriander, finely chopped, to accompany
  • to taste corn tortilla, To accompany

Preparation

Preheat the oven to 200 ° C.
To marinate the marinade, blend all the ingredients until a homogeneous sauce is obtained.
Marinade the beef with the previous mixture for 4 hours in refrigeration.
In an express pot, cook only the meat for 40 minutes or until smooth. Reserve the marinade.
Remove the cooking meat and place it in the container of the marinade you reserved. Mix well and bake 30 minutes or until golden brown. Turn from time to time during cooking, to integrate the juices and achieve a good golden brown.
Remove the meat from the container and reserve. To the same cooking vessel, add the tomato sauce and mix with the remaining juices. Return to the oven for 20 minutes to cook the caldillo.
Serve the meat in a bowl with the broth, accompany with cilantro and onions. Serve with corn tortillas.

PRESENTATION

Serve in a deep dish the meat with caldito, add onion and cilantro.

TIPS

You can substitute beef, goat or chicken.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
220
kcal
11%
Carbohydrate, by difference
8.4
g
2.8%
Protein
7.8
g
15.6%
Total lipid (fat)
17.2
g
26.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (33)
Maria Cruz
14/05/2021 15:04:21
Me gusta la birria
Norma Trejo
19/03/2021 20:43:38
Gracias por compartirla receta, la hice y quedo deliciosa!!!!! sin grasa
Jhony Doe
28/01/2021 16:30:32
Excelente!!
Jorge Alfredo Torres Dominguez
15/01/2021 09:32:43
Me salió muy Rica gracias por la receta
Marelea Marelea
26/12/2020 12:16:59
Exquisita mil gracias
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