x
Melissa

Melissa Veytia

ImagenReceta
4 Photos
x
Select File


Validate Cancel
4

Birria de Res Home

4 h
1 h 30 min
Easy
4.75
|
660
Favorites
Collections
Glider
Super List
Upload a picture
To print
Do you know that birria is native to Jalisco? It is said that, in the colonial era, due to an excess of cattle, the Spaniards began to give kids to the natives. They, with their culinary methods began to cook this animal under the ground, accompanied by a marinade.

This delicious recipe for Homemade Beef Birria is adapted to be very easy to cook. It will be very juicy and will be ideal for a taquiza.
Learn more about Melissa Veytia

Ingredients

8 servings
  • 6 ancho chili peppers deveined, clean and soaked, for the marinade
  • 4 guajillo chili peppers deveined, clean and soaked, for the marinade
  • 4 cascabel chili peppers deveined, clean and soaked, for the marinade
  • 1/2 White onion cut into pieces for the marinade
  • 1 Cup of White vinegar for the marinade
  • 5 cloves of garlic cut into pieces for the marinade
  • 1 raja of cinnamon grilled
  • 1/2 tablespoon of cumin roast
  • 1/2 tablespoon of black pepper grilled
  • 2 teaspoons of oregano roast
  • 2 whole cloves roast
  • 2 kilos of beef with bone and fat cut into pieces
  • 2 cups of tomato sauce
  • 1 pinch of Salt
  • to taste of onion finely chopped, to accompany
  • to taste of coriander finely chopped, to accompany
  • to taste of Corn tortillas To accompany

Preparation

Preheat the oven to 200 ° C.
To marinate the marinade, blend all the ingredients until a homogeneous sauce is obtained.
Marinade the beef with the previous mixture for 4 hours in refrigeration.
In an express pot, cook only the meat for 40 minutes or until smooth. Reserve the marinade.
Remove the cooking meat and place it in the container of the marinade you reserved. Mix well and bake 30 minutes or until golden brown. Turn from time to time during cooking, to integrate the juices and achieve a good golden brown.
Remove the meat from the container and reserve. To the same cooking vessel, add the tomato sauce and mix with the remaining juices. Return to the oven for 20 minutes to cook the caldillo.
Serve the meat in a bowl with the broth, accompany with cilantro and onions. Serve with corn tortillas.

PRESENTATION

Serve in a deep dish the meat with caldito, add onion and cilantro.

TIPS

You can substitute beef, goat or chicken.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
660
kcal
33%
Carbohydrates
35.7
g
12%
Proteins
28.1
g
56%
Lipids
45.4
g
70%
Fiber
11.2
g
22%
Sugar
0.0
g
0.0%
Cholesterol
87.2
mg
29%
Esha
Rate this tip
Ratings (20)
Olfa Sánchez Estrada
12/11/2019 17:32:33
Como se hace el caldillo de tomate?
Cecy Bejarano
13/09/2019 12:11:12
Como se prepara el caldillo de tomate?
Araceli Palencia
23/05/2019 10:24:28
Muy rica.....muy buen sabor
Esmeralda Elizondo
24/01/2019 11:01:08
Muy sencillo y facil de preparar
Paty Martinez
28/11/2018 00:57:32
No tengo horno🤔
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING