x
Eva

Eva

ImagenReceta
3 Photos
Recipe of Bolognese Pumpkin Noodles
Eva

Eva

Recipe of Bolognese Pumpkin Noodles
Eva

Eva

Recipe of Bolognese Pumpkin Noodles
Eva

Eva

x
Select File


Validate Cancel
3
Recipe of Bolognese Pumpkin Noodles
Recipe

Bolognese Pumpkin Noodles

10 mins
15 mins
Low
163
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you are a fan of Bolognese pasta but are trying to eat less carbohydrates, this pumpkin noodles recipe will help you a lot. It is a typical Bolognese pasta made with the traditional sauce, ground beef, but instead of pasta, you will use zucchini noodles. It is super simple to prepare and has all the flavor you love.
Learn more about Eva

Ingredients

4 portions
  • 2 tablespoons olive oil, for the Bolognese
  • 3 tablespoons garlic, finely chopped, for Bolognese
  • 1/2 cups white onion, finely chopped, for Bolognese
  • 1/2 cups leek, finely chopped, for Bolognese
  • 2 carrots, peeled and finely chopped, for Bolognese
  • 1/2 cups celery, finely chopped, for Bolognese
  • 1 kilo ground beef, beef, for Bolognese
  • 2 tablespoons My Knorr ® Tomato, for the Bolognese
  • 1 cup mashed tomatoes, for the Bolognese
  • 1/4 cups Red wine, for the Bolognese
  • 1/4 cups beef broth, for the Bolognese
  • 1 leave bay (laurel), for the Bolognese
  • enough Water
  • 1 package Clam of Zucchini Eva® Noodles
  • enough parmesan cheese, grated
  • enough basil, fresh
  • enough cherry tomato, at your service

Preparation

For the Bolognese sauce, heat a pan over medium heat with the olive oil and cook the garlic with the onion, add the pore, carrots, celery, meat and My Tomato Knorr®. Cook until the meat changes color completely. Add the red wine, beef broth, bay leaf and cook for 30 minutes or until the liquid is reduced, cool and reserve.
In a pot with boiling water, cook the Zucchini Noodles EVA® for 3 minutes, soak in ice water to stop cooking and set aside.
Serve the Zucchini Noodles EVA® with the Bolognese sauce, accompany with Parmesan cheese, decorate with fresh basil and cherry tomatoes.

PRESENTATION

Garnish with Parmesan cheese and fresh basil.

TIPS

Use bicarbonate to bleach your noodles and they will look very green and look delicious, since this is how chlorophyll is extracted.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
carlos matus
29/05/2020 19:20:33
Muy buena, excelente combinación
Rosie Ramirez
16/01/2020 20:21:43
Dale

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING