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Tia Rosa

Tia Rosa

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Recipe of Burrito Beef Steak, Cucumber, Tomato and French Fries.
Recipe

Burrito Beef Steak, Cucumber, Tomato and French Fries.

20 mins
15 mins
Low
105
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Do not get caught up in the rush and cook this incredible recipe for beef steak with the fantastic refreshing touch that cucumber brings. Accompany it with crispy french fries . You will love to share it before sleeping with the little ones at home.
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Ingredients

5 portions
  • 5 Tía Rosa® wheat flour tortillas
  • 3 beef steak, very thin
  • 10 milliliters maggi sauce, to season the steak
  • 2 pinches ground pepper, to season the steak
  • 500 milliliters oil, 20 milliliters to fry the steak and the rest to fry the potatoes
  • 2 tomatoes, cut into thin sections
  • 1 cucumber, cut into thin strips
  • 5 potatoes, cut into thin sticks

Preparation

season the steak with the maggi sauce and fry in a little hot oil, just try to give it two laps.
Heat the rest of the oil and fry your potatoes as usual.
Warm up your Tía Rosa® Tortillinas® add the steak, cucumbers and tomato. wrap and go.

PRESENTATION

Serve accompanied by some inevitable french fries , which surely go very well, add tomato sauce or any sauce of your liking.

TIPS

Do not fry the steak for a long time because it sure will dry up. better have your pan too hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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