This rich dish of chiles in walnut sauce is something that you will love, it is a very good option to prepare and accompany with a rich white rice.
Learn more about Briseida Lopez
Ingredients12 portions
Preparation
Place the chiles on a comal, add them and place them in a bag so that they sweat and the skin can be easily removed. Divert them so they do not sting.
In a saucepan add the onion, the bacon and sauté.
Add the ground beef.
Add seasonings paprika, nutmeg, salt.
Let it cook perfectly well.
In the blender place the evaporated milk, double cream cheese, walnut, salt and liquefy perfectly well.
Preheat the oven to 180 ° C.
Fill the chiles with the meat and bathe the cheese sauce that is already ready and part the potatoes and set aside, and put in the oven for 15 minutes.
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