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Briseida

Briseida Lopez
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Recipe

Chiles in Nut Sauce

45 mins
15 mins
Half
4
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This rich dish of chiles in walnut sauce is something that you will love, it is a very good option to prepare and accompany with a rich white rice.
Learn more about Briseida Lopez

Ingredients

12 portions
  • 12 poblano peppers, clean and deveined
  • 1/2 kilos ground beef
  • 1 onion, chopped
  • 100 grams bacon, in cubes
  • 1/2 liters evaporated milk
  • 1/2 kilos Double cream cheese
  • 500 grams walnut
  • to taste salt
  • to taste paprika
  • to taste nutmeg
  • 1/2 liters sour cream
  • 5 potatoes

Preparation

Place the chiles on a comal, add them and place them in a bag so that they sweat and the skin can be easily removed. Divert them so they do not sting.
In a saucepan add the onion, the bacon and sauté.
Add the ground beef.
Add seasonings paprika, nutmeg, salt.
Let it cook perfectly well.
In the blender place the evaporated milk, double cream cheese, walnut, salt and liquefy perfectly well.
Preheat the oven to 180 ° C.
Fill the chiles with the meat and bathe the cheese sauce that is already ready and part the potatoes and set aside, and put in the oven for 15 minutes.

PRESENTATION

Emplata placing a chili and chips with a little sauce.

TIPS

You can put Oaxacan cheese, parmesan, mozzarella when you grill in the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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