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Daniela Zepeda

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Daniela Zepeda

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Jorge de la Garza

Recipes:

Recipe

Chops with Sweet Mustard Sauce

20 mins

Half

4.5

6 comments

Daniela Zepeda

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This dish is a rich way to make pork chops, as they are accompanied by the taste of mustard and a little sweet honey in this creamy sauce that you are about to learn to prepare.

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Ingredients

6 portions

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6 pork chops
1/2 cups mustard
1/2 cans evaporated milk
2 tablespoons sour cream
2 teaspoons bee honey
1 pinch salt, to taste
1 pinch garlic powder, to taste
1 pinch black pepper, to taste
1 branch fresh rosemary

Preparation

Season the chops with salt, garlic and pepper on both sides, fry over medium heat until they are cooked. Remove them and reserve.

In the same pan add the evaporated milk and remove everything that has been left in the pan, that will give flavor.

Add the mustard and the cream mix well and incorporate the honey and water; mixture.

Add the sprig of rosemary, rectify the seasoning since it may lack some salt, pepper or even garlic.

Let the sauce reduce until it is a little thick.

Once ready, place the chops in a large or refractory dish and dip them in the sauce.

PRESENTATION

You can accompany with a green salad, cooked chips or mashed potatoes.

TIPS

If you also want the sauce you can put chicken broth instead of water or put chicken broth powder to taste.

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Chops with Sweet Mustard Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (6)

Veronica Gonzalez

17/01/2019 12:08:24

La mostaza es de la que ya está preparada en frasco ???

Alejandra Martinez

23/09/2018 15:25:36

Buena, aunque para mi gusto le faltó alguna especia más porque el solo sabor de la mostaza es bastante fuerte. Yo le agregué bastante más leche y agua, eneldo y cilantro