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Daniela Zepeda

Recipes: 6

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Daniela Zepeda

Chops with Sweet Mustard Sauce

Name: Chops with Sweet Mustard Sauce
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 pieces of pork chop; 1/2 Cup of mustard; 1/2 can of evaporated milk; 2 spoonfuls of sour cream; 2 teaspoons of bee honey; 1 pinch of Salt to taste; 1 pinch of garlic powder to taste; 1 pinch of black pepper to taste; 1 branch of fresh rosemary

20 min

Not so easy

4.5

6 comments

Daniela Zepeda

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To print

This dish is a rich way to make pork chops, as they are accompanied by the taste of mustard and a little sweet honey in this creamy sauce that you are about to learn to prepare.

Ingredients

6 servings

Select all ingredients

6 pieces of pork chop
1/2 Cup of mustard
1/2 can of evaporated milk
2 spoonfuls of sour cream
2 teaspoons of bee honey
1 pinch of Salt to taste
1 pinch of garlic powder to taste
1 pinch of black pepper to taste
1 branch of fresh rosemary

Preparation

Season the chops with salt, garlic and pepper on both sides, fry over medium heat until they are cooked. Remove them and reserve.

In the same pan add the evaporated milk and remove everything that has been left in the pan, that will give flavor.

Add the mustard and the cream mix well and incorporate the honey and water; mixture.

Add the sprig of rosemary, rectify the seasoning since it may lack some salt, pepper or even garlic.

Let the sauce reduce until it is a little thick.

Once ready, place the chops in a large or refractory dish and dip them in the sauce.

PRESENTATION

You can accompany with a green salad, cooked chips or mashed potatoes.

TIPS

If you also want the sauce you can put chicken broth instead of water or put chicken broth powder to taste.

Print recipe for:

Chops with Sweet Mustard Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

14.0

kcal

0.7%

Carbohydrates

1.1

0.4%

Proteins

0.9

1.8%

Lipids

0.8

1.3%

Fiber

0.7

1.3%

Sugar

0.2

0.2%

Cholesterol

0.0

0.0%

Rate this tip

Ratings (6)

Veronica Gonzalez

17/01/2019 12:08:24

La mostaza es de la que ya está preparada en frasco ???

Alejandra Martinez

23/09/2018 15:25:36

Buena, aunque para mi gusto le faltó alguna especia más porque el solo sabor de la mostaza es bastante fuerte. Yo le agregué bastante más leche y agua, eneldo y cilantro