An excellent option for lunch when you are caught in a hurry is this chorizo burrito with black beans and tomato. Prepare a chile de árbol sauce to accompany them: Easy, fast and economical!
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Ingredients5 portions
Preparation
Heat oil in a pan and fry the sausage until it is well cooked and browned, remove and reserve.
Grind the tomato for the sauce with the garlic, onion and chili with a bit of the water where the chiles are softened, fry and season.
Heat the Tía Rosa® Tortillinas® with a sheet of lettuce, spread mayonnaise, chili sauce, beans and chorizo.
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