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Recipe of Crunchy Pork and Kajun Pasta
Recipe

Crunchy Pork and Kajun Pasta

30 mins
30 mins
Half
4
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It is a dish based on fried pork strips with kajun and spaghetti.

Ingredients

4 portions
  • 500 grams spaghetti
  • pork
  • loin sausages, kajun
  • coconut waters

Preparation

Boil a pig's ear in coconut water in an express pot for 30 minutes, turn off, remove the ear and cut into thin strips. It reserves.
The pasta is boiled with a pinch of salt until it is al dente, drained and reserved.
Put in a wok with corn oil to fry the strips of pork and seles add the kajun, until they brown, drain and reserve, serve the spaghetti and on top the pork strips.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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