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Sophia

Sophia Rivera

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Recipe of Fajitas de Arrachera with Mushroom
Recipe

Fajitas de Arrachera with Mushroom

25 mins
Low
4.666667
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155
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Dominguea to the taste of the hand of these rich fajitas de arrachera, are very fast to make and ideal to taquear.
Learn more about Sophia Rivera

Ingredients

4 portions
  • 8 Tía Rosa® Pre-cooked tortillinas®
  • 500 grams flank steak, cut into fajitas, marinated
  • 1 yellow bell pepper, in canes
  • 1/2 red onions
  • 2 cups mushroom, filleted
  • 2 serrano peppers, sliced
  • cooking spray oils, necessary amount
  • ground peppers, to taste

Preparation

Heat a little oil in a spray and fry the onion, the serrano peppers and the yellow pepper.
Add the sliced ​​mushrooms and the fajitas de arrachera, season with pepper to taste and cook to the desired term.
Heat the Tía Rosa® Precooked Tortillinas® as indicated on the package to accompany the fajitas.

PRESENTATION

Serve accompanied by tree chili sauce.

TIPS

You can substitute arrachera for steak.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
MeGa LeMi
23/02/2020 13:19:27
Muy rica
Nelly Pet
28/11/2018 16:39:07
Quedaron deliciosas
ELISEO ELISEO
02/06/2015 21:12:03
eliseo se ve sabroso

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